Kombucha & Co : A Wildly Fermented Dinner

Join us for a flavorful and fizzy evening on June 9th at 18:00, as we dive into the world of kombucha with Fruzsina Farkas – The Green Sommelier. This special event combines a hands-on kombucha workshop with a curated three-course dinner, where each dish is paired with unique fermented drinks.

Fruzsi will guide you through the basics of kombucha making, from fermentation tips to flavoring techniques, so you can start brewing your own at home. Whether you’re a curious beginner or a fermentation fan, this is the perfect introduction to the art of kombucha.

✨ What’s included:
• Welcome bites
• A 3-course seasonal dinner
• Fermented drink pairing with each course
• Kombucha brewing workshop led by The Green Sommelier
• Kombucha starter kit to take home

📍Date: June 9
🕕 Time: 18:00
💰 Fee: 39,500 HUF
📦 All ingredients and materials provided.

Places are limited, so secure your spot early for an evening of bubbles, bites, and brilliant flavors. Let’s get fermenting!