Sunday Supper Club feat. Chef Matthew Statham

Chef Matthew Statham, born in Locust Fork, Alabama, and a graduate of Culinard, has spent the last decade perfecting the art of barbecue overseeing the renowned Saws BBQ. His passion for creating memorable culinary experiences has now led him to launch Statham Foods, a private chef and catering company dedicated to bringing restaurant-quality dining to the comfort of your home or the heart of your event. We know you’re going to love the special menu he brings to our table! 🍻