Summer With a Twist | DLM Culinary Center Class

Summer with a twist ... a twist of lemon, that is! Italy's Sorrento, gloriously spritzed with lemon and olive groves is inspiration for one of Mary Cooney's favorite flavor themes. You'll enjoy an appetizer of creamy Brie in Mini Phyllo Cups, kissed with Honey, Lemon, and Thyme and topped with Pistachios for crunch. The salad is a combo of peppery Arugula, salty Parmesan Crisps, and Toasted Pine Nuts, drizzled with Citrus Vinaigrette. Lemon Browned Butter Chicken Tenders with charred Broccolini is a great warm weather main dish. Dessert will be Sicilian Lemon Creams with Pistachio Crumble. This menu will be paired with wine.

Friday, June 27 • 6-8 p.m. • Registration Required

Register here: https://www.dorothylane.com/culinary-center/SummerWithATwist
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