Bubbles + Berries 6 Course Dinner

🍓 Berries & Bubbles 🍷
A six-course dinner where fruit takes the lead—think foie gras with blackberry preserves, duck confit with huckleberry gastrique, and blueberry cobbler with lemon mascarpone. Each dish paired with a perfectly chilled sparkling sip. One night only, June 26.

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Burrata
strawberries, hot honey, pistachio-pink peppercorn brittle
sparkling vieux carré

Foie Gras PB&J
liver mousse, brioche, blackberry preserves, salted peanuts
yonder dry cider

Coffee-Rubbed Beef Carpaccio
mole poblano, golden raspberries, cotija, cilantro blossoms
tepache

Lamb Sweetbreads
frisee, lardon, pickled pineberries
pilsner

Duck Leg Confit
corn pancakes, huckleberry gastrique
lambrusco

Blueberry Cobbler
lemon mascarpone
sparkling moscato

$100 / Person
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