Indigenous Brunch Pop Up | Loons Pub

Chef Charles Catchpole x Loons Pub

An Indigenous Brunch Pop Up

Saturday, June 28 12:00pm - 2:30pm
Sunday, June 29 12:00pm - 2:30pm


MENU:

DUCK EGGS BENEDICT WITH SMOKED LAKE TROUT
Home Fries | Gitigaanes Greens

FARMERS BREAKFAST
6oz Venison Striploin | 3 Duck Eggs | Home Fries | Baked Bannock

BISCUITS AND GRAVY
Ground Bison Gravy | Frybread | Home Fries | Gitigaanes Greens

WILD BLUEBERRY WAFFLE
Whipped Cream | Blueberry Maple Syrup | Bison Sausage

BLUE CORN CRUST 3 SISTERS QUICHE
Sweet Potato Croquettes | Manoomin | Gitigaanes Greens