Meat and Fish Processing with Ice Cream Making

🍖 Meat and Fish Processing with Ice Cream Making 🍦

Join us for a one-day seminar at Golden Treasure Skills and Development Program! Learn how to make delicious meats and fish products, perfect for both home use and commercial production, plus a fun bonus on homemade ice cream making!

🕙 Time: 10:00 AM - 5:00 PM
📍 Venue: Golden Treasure Training Center, #9 Anonas Road, Project 3, Quezon City

What you'll learn:
🍖 Meat & Fish Processing (for Home & Commercial Use):
♦ Commercial Siomai
♦ Japanese Siomai
♦ Chicken & Pork Ham
♦ Tocino
♦ Various Longganisa (Skinless, Vigan, Lucban)
♦ Bacon
♦ Embutido Deluxe
♦ Pork Quekiam
♦ Burger Patties
♦ Corned Beef
♦ Fish Balls
♦ Spanish-style Sardines
♦ Tomato Sardines Sauces for Siomai

🍨 Ice Cream Making (For Home Use - No Freezer Needed!):
♦ Cookies and Cream (Demo)

♦ Other Flavors (Discussion Only):
♦ Cheese
♦ Chocolate
♦ Rocky Road
♦ Chocolate Fudge
♦ Halo-halo

This seminar is perfect for anyone interested in making these treats at home or starting a small business from home!

Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients
- Lunch and PM snacks
- Participants will also taste and take home all the products made in the seminar.

💵 Registration Fee
Walk in: ₱5,900
🕒 Early Bird Discount: ₱5,500

LIMITED SLOTS ONLY! REGISTER NOW!

For more information or reservations, please call:
Telephone nos. 7587-47-46
Mobile nos. 09472888719 / 09175332105

Learn more about us here: www.goldentreasureskills.ph

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