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Cooking Around the USA Camp

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Course#: 46242

Ages: 7+

Campers will visit a different US state each day and make the incredible dishes. It’s a celebration of the great foods in the USA! We will learn about what that state is distinctly known for and eat delicious foods associated with that state. Where will we stop? Louisiana – Beignets; Illinois –Cookies & Cream Popcorn & Iowa – Corn Dogs, sweet potatoes and S’mores.

Young Chefs will be all over the map!

After kitchen safety – camp activities are hands-on.

There are so many ingredients, equipment, cultures and preferences that kids should never be bored learning about food.

Join in on the fun at any of our school break or summer camps.

Register at: https://anc.apm.activecommunities.com/richardsontx/activity/search/detail/41182?onlineSiteId=0&from_original_cui=true

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