Introduction to Home Food Preservation: Low Acid Pressure Canning Workshop
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Join the Grand Traverse Conservation District for an introduction to home food preservation, specifically low acid high pressure canning. This workshop features a live demonstration from MSUE Food Safety Educator Kara Lynch.
When: Wednesday, June 25th from 5:00 - 7:00pm
Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City, MI 49685
Registration: Free. Registration is required. Please click here- https://natureiscalling.org/events/introduction-to-home-food-preservation-low-acid-pressure-canning-workshop to register.
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When: Wednesday, June 25th from 5:00 - 7:00pm
Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City, MI 49685
Registration: Free. Registration is required. Please click here- https://natureiscalling.org/events/introduction-to-home-food-preservation-low-acid-pressure-canning-workshop to register.
Get Tickets
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