Napa Valley Wine Dinner with Trespass Vineyard

Join us in welcoming Donny Gallagher from the prestigious Napa Valley winery Trespass Vineyard for a 4-course dinner paired with their wines

About this Event

Trespass Vineyard wines are the result of a dedicated collaboration between Dana and Don Gallagher, winemaker Kirk Venge and one small vineyard located in the heart of St. Helena. With only four acres divided between Cabernet Sauvignon, Cabernet Franc and Merlot, the vineyard is a true labor of love with virtually every aspect of vineyard management and winemaking being done by hand. This dedication has allowed the team to craft wines that reflect the unique character and intensity of the terrior.

Their first vintage was in 2000 with only a very small amount of wine produced from the estate. Their vineyard has seven individual blocks planted to five different rootstocks which match the soil types found on the property. The Cabernet comprises three of these blocks and approximately 65% of the vines. They have three blocks of Cabernet Franc and one of Merlot and they make up 25% and 10% of the total vineyard respectively.

Don Gallagher was raised in the Napa Valley, with Dana moving to St. Helena in the early 80’s. When the chance came to create their dream on this special piece of land, the Gallagher’s never looked back. Don’s focus now is managing the vineyards and sales while Dana oversees the business aspects of Trespass. For Don and Dana, working together at such a wonderful endeavor is as good as it gets! You will often find them wandering around the property talking and dreaming about their next adventure, be it with the winery or elsewhere.

We are so excited to be welcoming Don Gallagher for a four-course meal made by Chef Tony Chittum to pair with his prestigious Napa Valley wines.

We like to keep these dinners small an intimate so that everyone has the opportunity to ask questions and hear from Taylor, so seating is limited—reserve your spot today!

The Menu is in the Works!

Allergy and dietary restriction modifications will be approved on a case-by-case basis, and will not be able to be made on the night of the event. For questions or dietary restriction requests, please email Erin Dudley at ZWR1ZGxleSB8IG5laWdoYm9yaG9vZHJlc3RhdXJhbnRncm91cCAhIGNvbQ==.

$25 of each ticket sale will be allocated directly to gratuity for our service team.

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