Playa Nights & Oaxaca Bites
About this Event
The Cold Springs Crossing is transforming their neighborhood bar & grill into an intimate, unforgettable escape inspired by the warmth and color of southern Mexico. Reno Recipes, led by celebrated local chefs Jonathan Chapin and Daryl Butterfield, will take over the kitchen to create a stunning four-course Oaxacan-inspired dinner.
Each course is paired with an exclusive tasting of El Sativo Tequila — an award-winning, sustainably crafted spirit beloved for its smooth, expressive character.
Whether you're a local looking for a one-of-a-kind night out, or visiting Reno before heading to the playa, this event offers a perfect pre-adventure indulgence. Immerse yourself in bold flavors, connect with community, and toast to the unforgettable experiences ahead. And to make the night even more special, guests will have the opporuntity to win exciting prizes.
This is more than dinner — it’s an exclusive evening celebrating flavor, craft, and connection.
Seats are limited to keep the experience intimate and memorable. Reserve yours today and join us for a night of playa vibes and Oaxacan delights to toast an unforgettable week ahead for those traveling to the Black Rock Desert.
Like what you're seeing? We encourage you to learn more about the event's hosts Cold Springs Crossing, Reno Recipes and El Sativo Tequila.
Agenda
🕑: 05:00 PM - 06:00 PM
Welcome Cocktail Hour
Info: Settle in and enjoy an El Sativo Tequila cocktail or two before the event begins.
🕑: 06:00 PM
Find Your Seats
🕑: 06:15 PM - 07:00 PM
Event Kickoff: Tequila Tasting & Presentation by El Sativo Tequila
Info: Enjoy an educational introduction to the magic that goes into a bottle of El Sativo Tequila, complete with small tasting flight.
🕑: 07:15 PM
First Course
Info: EL CORAZÓN DE MAÍZ
Elote Corn Ribs & Avocado Guava Salad
Charred sweet corn ribs dusted with chili-lime seasoning, served over a seasonal garden salad with pickled onions and cucumber, finished with a creamy avocado-guava dressing.
Cocktail Pairing: Verde Spritz
El Sativo Blanco, fresh lime, muddled mint, cucumber juice, a splash of guava nectar, and soda water.
🕑: 07:35 PM
Second Course
Info: GRINGAS AL PASTOR
Pineapple Al Pastor Gringas
Flour tortillas filled with marinated al pastor pork, melted queso Oaxaca, and caramelized pineapple. Served with a smoky chile de árbol salsa.
Cocktail Pairing: Oaxacan Gold Rush
El Sativo Reposado, fresh pineapple juice, lemon, honey, and a dash of chili tincture.
🕑: 07:55 PM
Third Course
Info: MOLE MANCHAMONTELAS
Salmon, Romesco & Black Bean Purée
Seared salmon over a rich romesco sauce with a velvety black bean purée, topped with crispy kale and finished with Oaxacan mole manchamantel.
Cocktail Pairing: Smoked Citrus Old Fashioned
El Sativo Añejo, orange peel, mole bitters, and smoked agave syrup over a large rock.
🕑: 08:15 PM
Fourth Course
Info: AMARILLO SIN PELO
Yellow Mole Chicken & Chorizo Bake
A layered casserole of pulled chicken, Oaxacan chorizo, roasted poblano peppers, fire-roasted corn, and queso Oaxaca, smothered in yellow mole and crowned with crispy chorizo crumbles.
Cocktail Pairing: Zanahoria Picante
El Sativo Blanco, fresh carrot juice, ginger, lime, and a tajín rim.
| Ticket Information | Ticket Price |
|---|---|
| General Admission | USD 135 |
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