Dessert First: A Cider Pairing Afternoon

Life can be tough enough, so eat dessert first, and pair it with cider! Six ciders, six gluten-free desserts, don't miss out!

About this Event

Join us for a sweet afternoon of indulgence at Schilling Cider House & Gluten-Free Kitchen! We’re teaming up with local owner and baker, Mylene Davis of French-tastic Patisseries, to bring you a thoughtfully curated flight of Schilling’s offerings, each paired with a gluten-free dessert that complements its unique flavor profile.

🎟️ Your ticket includes:

• A tasting flight of 5 Schilling Cider draft pours and 1 cider cocktail
• 6 artisan gluten-free desserts, from refreshing to decadent
• Tasting notes & pairing insights
• Optional cider and dessert will be available for purchase

🍫 What you’ll enjoy:

• Chouquettes | Dryabolical
• Oregon Hazelnut, Lemon Financier | Local Legend
• Seasonal Chocolate Coconut Tigres | Grapefruit & Chill
• Chocolate Eclair | Excelsior Imperial Passionfruit Pineapple
• Lemon, Black Sesame Tartlet | Tequila Rhub Bloom Cocktail
• Cherry Clafoutis | Dreamsicle

Whether you’re gluten-free by choice, necessity, or just love dessert, this is your chance to sip and savor.

Please note, these desserts and ciders are subject to change based on availability and seasonality.

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