Knife Skills with Chef Matt - Wednesday 7/9 6pm

Learn basic cutting techniques and kitchen safety with Chef Matt Klein, partner at Roses R&R Bar!

About this Event

Want to sharpen your knife skills? Learn from experienced chefs and culinary instructors in this introductory course. You'll learn basic kitchen safety alongside classical technique, and leave with a full belly. Chef Matt Klein (executive chef of Roses R&R co-founder of Strange Flavor) leads this class.

You'll learn basic kitchen safety and knife safety, the anatomy of a knife, and a variety of basic cuts. Snacks and a light meal will be served. This is an intimate class, with a maximum capacity of 8 students.

This 90-minute class is mostly standing, but seating options are available upon request. If you have allergies or dietary restrictions please get in touch with us at aG9tZWNvbWluZyAhIHByZXNlbnRzIHwgZ21haWwgISBjb20= before registering, to ensure we can accomodate you.

GENERAL GUIDELINES

🕗 Arrive on time or early! We recommend arriving a few minutes before class starts so you have time to get settled.

💇‍♀️ Long hair must be tied back, and hats or other hair coverings are recommended but not required.

🔪 Knives are only for cutting food.

🙌 Hands must be washed before class begins.

📣 Verbal navigation is important for safety (“corner!” “behind,” etc.)

🧑‍🧒‍🧒 Classes are designed for adults, but minors are permitted as long as they are accompanied by a parent or guardian. Limit of 1 minor per adult.

🤢 PLEASE LET US KNOW ABOUT ALLERGIES! We can’t guarantee an allergen-free space, but we do our best to avoid cross-contamination.

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