Summer Cooking Series at The Wine Collective

Hands-on summer cooking class with wine pairings at The Wine Collective. Seasonal dishes, local wine, good vibes all around.

About this Event

Join Chef Jesse Cross of Crosswood Catering for an immersive summer cooking experience at The Wine Collective in Baltimore. This three-part seasonal series features hands-on cooking classes centered around fresh, locally inspired dishes — each paired with a perfectly matched wine from The Wine Collective’s award-winning cellar.

Whether you join us for one class or all three, you’ll learn new skills, enjoy a chef-crafted seasonal menu, and sip wines that highlight the best of summer in Maryland.

Class Lineup & Dates:

🍋 June 25 – Handmade Agnolotti with Lemon Ricotta & Blistered Tomatoes
Paired with:Skin-contact Petit Manseng Pet-Nat
This bright, fresh pasta dish plays beautifully with the structure and aromatics of this effervescent, fruit-driven wine.

🍑 July 23 – Grilled Peach & Prosciutto Flatbread with Herbed Goat Cheese
Paired with: Sparkling Rosé
Salty, sweet, creamy, and herbaceous — this summery flatbread comes alive with a chilled rosé or bubbles in your glass.

🌽 August 20 – Sweet Corn & Zucchini Risotto with Basil & Lemon
Paired with: Vibrant white blend
The sweetness of summer corn and freshness of basil meet their match in a crisp, citrusy white wine.

Ticket Options:

• Single Class: $55 General / $45 Wine Club Members
• 2-Class Bundle: $100 (Save $10)
• 3-Class Bundle: $150 (Save $15)
  Includes all ingredients, instruction, a welcome bite, and a full wine pairing with each dish.

Wine Club members will receive a discount code via email.

Location:
The Wine Collective
1700 W 41st St, Suite 490
Baltimore, MD 21211

What to Expect:

• Hands-on instruction from Chef Jesse Cross
• Small group atmosphere in a beautiful winery setting
• One seasonal dish per class + a curated wine pairing
• A welcome bite and opportunity to mingle before class starts
• Recipes and wine pairing notes to take home

Come for the food. Stay for the wine. Make it a summer to remember.

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