Sips of Summer: An Evening in Jalisco - Morton's Baltimore

Embark on an adventure with Morton's The Steakhouse as we showcase four exquisite craft cocktails made with Herradura Tequila.

About this Event

Journey to the shores of Mexico with tequila cocktails and a menu with fresh flavors. Discover Jalisco-inspired favorites like crab and shrimp aguachile, filet ‘al pastor’ sandwiches, and birria quesadillas. Each course is paired with a craft cocktail for a taste of summer at Morton’s The Steakhouse.

- COCKTAILS -

Cielo Dorado | Herradura Ultra Tequila, Lillet, Mandarin

Rayos Del Sol | Herradura Silver Tequila, Havana Club Añejo, Guava, Pineapple, Banana

El Padrino | Herradura Reposado Tequila, Dos Hombres Mezcal, Ginger, Lemon

Medianoche | Herradura Añejo Tequila, RumChata, Dark Chocolate, Espresso

- FOOD -

Crab & Shrimp Aguachile | Jumbo Lump Crab, Poached Shrimp, Cucumbers, Jalapeño, Red Onion

Filet 'Al-Pastor' Sandwiches | Roasted Pineapple, Sliced Filet Mignon, Cilantro Lime Aioli

Birria Quesadilla | Braised Beef, Consommé

Churros | Warm Caramel & Chocolate

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$99 Per Person
(inclusive of tax, gratuity & fees)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

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