Summer Dinner Party Series: Feast of the Gods

A lavish, olive oil-kissed homage to the wines and foods of ancient lands.

About this Event

This Summer, We Gather with Purpose.

We believe that wine is culture — and that culture is meant to be preserved, shared, and celebrated. That’s why we’re thrilled to invite you to our Summer Dinner Party Series, a seasonal celebration of food, wine, and the timeless art of gathering.

Each dinner explores a distinct region, tradition, and spirit — curated by our sommeliers and crafted to bring people together.

THEME: FEAST OF THE GODS

A lavish, olive oil-kissed homage to the wines and foods of ancient lands. From salty cheeses, seafood, and crisp Mediterranean wines, this feast pays tribute to the gods of food and wine. Gather with us for a night inspired by the shores of Greece and beyond.

VENUE PARTNER: ORANGE COUNTY MUSEUM OF ART

The Orange County Museum of Art offers a striking, contemporary backdrop for our final dinner in the series: Feast of the Gods. As a space dedicated to creativity, culture, and storytelling, OCMA perfectly complements the spirit of this Mediterranean-inspired gathering. Guests will dine surrounded by world-class art and sweeping architectural beauty, making the evening not just a meal, but a true cultural experience — one that honors both ancient tradition and modern expression.

CULINARY PARTNER: CHEF ROSS & CHEF NICK, CATERING BY MIXMIX

In 2009, Chef Ross was sous-chef at The Sinatra Restaurant at the Wynn/Encore resort in Las Vegas. He expressed his interest to come back home to Orange County given the right opportunity. Chef Nick notified Ross that the owner of the Patina Group Joachim Splichal was looking for an executive chef to run Leatherby’s Café Rouge. Chef Ross started at Leatherby’s Café Rouge and quickly took over the entire culinary operations at The Segerstrom Center.

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