

# Event Details

- **Event Name**: Advanced Sourdough Baking – EN
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 06:00 pm – Tue, 14 Apr, 2026 at 10:00 pm (+02:00)
- **Event Description**: In this workshop for intermediate and advanced sourdough homebakers we will be experimenting with different varieties of flours, ingredients and dough consistencies.

Grazia, founder of Grazia’s baking, will teach us about different techniques with pre-ferment, Biga, poolish and different types of flours and sorts of heritage grains.

We will prepare
100% wholegrain wheat and rye bread with soaked seeds, a receipe which can easily be varied with different seeds, nuts or olives
100% wholegrain rye with traditional Italian Biga pre-ferment
100% semolina flour traditional southern italian DOP Matera Bread

Wunschtermin ausgebucht? Auf unserem WhatsApp-Kanal Warteliste informieren wir über kurzfristig freiwerdende Kursplätze: https://tinyurl.com/jzr8dh7h
- **Event URL**: https://allevents.in/zurich/advanced-sourdough-baking-en/200029565948716
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 2

## Ticket Details

- **Ticket URL**: https://tinyurl.com/pdz7jrx4?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=zurich-events

## Event venue details

- **city**: Zurich
- **state**: ZH
- **country**: Switzerland
- **location**: Seefeldstrasse 231, 8008 Zürich, Switzerland
- **lat**: 47.35149
- **long**: 8.56104
- **full address**: Seefeldstrasse 231, 8008 Zürich, Switzerland, Seefeldstrasse 231, 8008 Zürich, Schweiz, Zurich, Switzerland

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Museum Mühlerama (https://allevents.in/org/museum-mühlerama/4862001)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/030c5f63a8fda34b2e27eb3bb3cd2a88d90bbdc59a5549e9dcd0409a30274486-rimg-w920-h920-dc797460-gmir?v=1773512376
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/9d8b99f9534b182cbe7728d3d6cc637ef50172a4f548526c156caff8e36a1e35-rimg-w300-h300-dc797460-gmir?v=1773512376

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 14 Apr, 2026 at 06:00 pm (+02:00)
- **Q**: Where is the event happening?
  - **A:** Seefeldstrasse 231, 8008 Zürich, Switzerland, Seefeldstrasse 231, 8008 Zürich, Schweiz, Zurich, Switzerland
- **Q**: Who is organizing the event?
  - **A:** Museum Mühlerama
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Advanced Sourdough Baking – EN ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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