Celebrate Easter in unforgettable style on Lake Tahoe! Step aboard the iconic M.S. Dixie II for a delightful Easter Brunch Cruise featuring a classic Easter buffet, sparkling lake views, and quality time with family and friends.
Enjoy a delicious spread that blends the best of breakfast and lunch while you soak in the panoramic beauty of Emerald Bay and Tahoe’s crystal‑blue waters.
📅 Date: April 5, 2026
🕛 Departure: 12:00 PM
💲 Pricing:
• $120.00 – Adults
• $60.00 – Children
Make this Easter one to remember—reserve your spot and celebrate on the water!
Menu
Carving Station
Roasted Ham (GF) - Glazed ham, slow-roasted for tenderness.
Roasted Turkey (GF) - Herb-roasted turkey, carved to order.
Breakfast Favorites
Fruit Salad (GF) - A mix of seasonal fruits.
Scrambled Eggs (GF) - Made with fresh ingredients.
Potato O’Brien (GF) - Golden potatoes tossed with diced peppers and onions.
Sausage Links (GF) - Savory breakfast sausage.
Bacon (GF) - Crispy, classic pork bacon.
Waffles - Traditional waffles served with syrup.
Sides
Mashed Potatoes (GF) - Creamy whipped potatoes.
Gravy - Homestyle gravy.
Stuffing - Classic bread stuffing with fresh herbs.
Macaroni and Cheese - Cheesy pasta made from scratch
Green Beans (GF) - Steamed and lightly seasoned.
Desserts
Dessert Station - An assortment of sweet Tahoe treats.
