# Event Details

- **Event Name**: Worthington Farmers Market: Market-To-Table Dinner
- **Event Start and End Date**: Wed, 09 Sep, 2026 at 06:00 pm – Wed, 09 Sep, 2026 at 09:00 pm (-04:00)
- **Event Description**: Tickets for the 3rd Annual Worthington Farmers Market-to-Table Dinner are now on sale! This year’s theme - “We Are The World – Right Here at Home” – reflects our commitment to a vibrant and diverse community showcasing the array of foods, flavors and cultures represented at the market. We asked our chefs and participating vendors to prepare dishes that highlight their ethnic heritage, inspire their cooking, and evoke childhood favorites – all while sourcing nearly 100% of the ingredients from the market. From the Ohio Heartland and the American South, to Mexico and the Caribbean, a jaunt through Europe, Asia and beyond, the result is an intentional yet eclectic menu and a culinary world tour that starts right here in Worthington.

This event WILL sell out, so grab your tickets today!

NOTE: Some menu items, ingredient sources, and wine pairings are still being finalized – check back here for updates! We regret we are unable to offer alternative dietary accommodations. 

Welcome Reception
Sparkling Wine with J-Pops Maui Fruit Stand Mini Pop (Hawaii)
Mr Pickles Dillicious Popcorn (Ohio)
Ohi:yo Pepper Co. Jalapeno Candied Pecans (Ohio)

1st Course 
Ceviche Mini Tostada | Ginger-Mint Guacamole | Salsa Negra
Chef Alex Perez, 34 Centenario (Central Mexico)
Kingdom Fish

Mini Empanadas | Housemade Salsa Verde & Salsa Roja
Chef Patricia Ortiz, Patty’s Kitchen (Mexico)

Conch Fritters & Fried Plantains | Spicy Creamy Dipping Sauce
Chef Richard Grant, Ma Bui’s Bahamian Delight (The Bahamas)

2nd Course 
Fire-Roasted Acorn Squash Soup | Fried Apples | Frizzled Mushrooms
Chef Brook Maikut, Dinner Club (Poland)

3rd Course 
Composed Salad of Fresh & Roasted Seasonal Produce
Chef Portia Yiamouyiannis, Portia’s Cafe (Greece)

4th Course 
Crispy Black Cap “Corned” Chicken Livers
Root Vegetable & Bleu Cream | Pickled Celery & Carrot
Chef Jack Moore, Black Cap Hot Sauce (Midwest)

5th Course 
Garlic-Herb Braised Chicken with Sausage Cracklings 
Honey Carrot Puree | Chef’s Choice Green Vegetable 
Chef John McGinnis, McGinnis Grill (France)

6th Course – Dessert
Nannie's Chocolate Chess Pie | Vanilla Whipped Cream | Blackberries
Chef Annie Dickson, Bite This by Annie (American South)


Table Service
Bread Tower: Crust X Crumb (Add’l Sources TBD)
Butter (Source TBD)
Condiments (Source TBD)

Beverages
Wine: Vintage Wine Distributor. Pairings by Donnie Austin, Aardvark Wine & Beer
Coffee, Tea, Non-Alcoholic Beverages (Source TBD)
Mr Pickles Dillicious Lemonade
- **Event URL**: https://allevents.in/worthington/worthington-farmers-market-market-to-table-dinner/200030518024855
- **Event Categories**: food-drinks, Workshops, dance, Entertainment
- **Interested Audience**: 
  - total_interested_count: 167

## Ticket Details


## Event venue details

- **city**: Worthington
- **state**: OH
- **country**: United States
- **location**: 777 High Street, Worthington, OH, United States, Ohio 43085
- **lat**: 40.08986
- **long**: -83.01841
- **full address**: 777 High Street, Worthington, OH, United States, Ohio 43085

## Event gallery

- **Alt text**: Worthington Farmers Market: Market-To-Table Dinner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/ee2d9609f77ab17ab522b96462af96ca054790aba32632f479e5f7bade521fcc-rimg-w1200-h628-dcf8f8f8-gmir?v=1788240028

## FAQs

- **Q**: When and where is Worthington Farmers Market: Market-To-Table Dinner being held?
  - **A:** Worthington Farmers Market: Market-To-Table Dinner takes place on Wed, 09 Sep, 2026 at 06:00 pm to Wed, 09 Sep, 2026 at 09:00 pm at 777 High Street, Worthington, OH, United States, Ohio 43085.
- **Q**: Who is organizing Worthington Farmers Market: Market-To-Table Dinner?
  - **A:** Worthington Farmers Market: Market-To-Table Dinner is organized by The Worthington Partnership.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Worthington Farmers Market: Market-To-Table Dinner is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Worthington, this event is thoughtfully curated to deliver a standout experience worth every moment. With 160+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

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