# Event Details - **Event Name**: From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood - **Event Start and End Date**: Sat, 25 Jul, 2026 at 04:00 pm – Sat, 25 Jul, 2026 at 10:00 pm - **Event Description**: A masterclass in sustainability, technique and seafood preparation. Featuring top chefs, Industry leaders and producers.About this EventFrom Ocean to Plate: Chefs and Fishermen Unite to Celebrate South Coast Seafood at Worrowing Jervis BayAn immersive culinary event bringing together leading chefs, fishermen and producers to showcase the exceptional seafood, knowledge and craftsmanship of the NSW South Coast.As Australia’s appetite for provenance and sustainable seafood continues to grow, the NSW South Coast will take centre stage this July with a unique culinary event celebrating the region’s extraordinary ocean-to-plate story. Hosted at the picturesque Worrowing Estate near Jervis Bay, the evening will bring together leading chefs, fishermen and producers for an immersive experience highlighting the remarkable seafood harvested from the waters just beyond the region’s shoreline.From Southern Bluefin tuna and blue mackerel to premium sea urchin, wild abalone, turban snails and Sydney rock oysters, the waters along the South Coast produce some of Australia’s most prized seafood. Harvested by passionate local fishermen and divers who know these waters intimately, the region’s catch has become increasingly sought after by leading chefs and restaurants across the country.The event will feature guest chefs Alex Prichard, formerly of Icebergs Dining Room and Bar, now Owner and Culinary Director of Sara Dining in Berry, Sean McCarthy of Season and Savour, and Jono Hall of Salted Butter, who will collaborate on a seafood-focused menu designed to showcase the purity and quality of South Coast produce. Together, the chefs will transform the region’s exceptional catch into a refined dining experience celebrating both the seafood itself and the people behind it.At the heart of the evening are the fishermen and divers whose dedication brings some of Australia’s most sought-after seafood to the table. Guests will hear directly from Craig Lukey of Southeast Seafoods, Paul Lavalle of South Seas Tuna, Jaime Newman of Sydney Urchins, and Jase Finlay of Moonlight Oysters, who will share insight into their craft, the waters they work, and the unique marine environment that makes the South Coast one of Australia’s most remarkable seafood regions.A highlight of the afternoon will be a live tuna breakdown and fish butchery demonstration led by Bosley McGee, former manager of Josh Niland’s Fish Butchery. The demonstration will offer guests a rare opportunity to witness the precision and respect required to break down premium seafood, while also sharing practical knowledge around selecting fresh fish, storing seafood correctly, and managing a catch from the moment it leaves the water through to preparation in the kitchen.The experience will be complemented by a carefully curated beverage program featuring the team from Henry Clive, alongside Jaime Clark of Joval Wines, who will guide guests through thoughtful wine pairings designed to elevate the natural flavours of the seafood.Beginning with the fish butchery and tuna breakdown demonstration before moving into a seated dinner, the event has been designed to celebrate not only exceptional produce but also the people and knowledge behind it - a true deep dive into the South Coast’s seafood story.Events like this continue to highlight the Shoalhaven and NSW South Coast as one of Australia’s most exciting emerging food destinations. With pristine waters, passionate fishermen and producers, and a growing community of chefs championing local ingredients, the region offers a true ocean-to-plate experience.Event DetailsEvent: South Coast Seafood ShowcaseLocation: Worrowing Jervis Bay, Shoalhaven NSWDate: Saturday 25 JulyFormat: Tuna breakdown and fish butchery demonstration, educational talks from fishermen and producers, seated seafood-focused dinner with guest chefs, wine pairings and beveragesFeatured ParticipantsChefs: Alex Prichard - Owner and Culinary Director, Sara Dining (formerly Icebergs Dining Room and Bar); Sean McCarthy - Season and Savour; Jono Hall - Salted ButterFishermen & Producers: Craig Lukey - Southeast Seafoods; Paul Lavalle - South Seas Tuna; Jaime Newman - Sydney Urchins; Jase Finlay - Moonlight OystersFish Butchery Demonstration: Bosley McGee - Former Manager of Josh Niland’s Fish ButcheryBeverages: Henry Clive; Jaime Clark — Joval WinesAbout Worrowing Estate Jervis BayLocated just minutes from the pristine waters of Jervis Bay on the NSW South Coast, Worrowing Estate is a historic coastal property known for its sweeping rural landscapes, beautifully restored heritage buildings and unique event spaces. Blending natural beauty with a strong connection to the region’s agricultural and coastal heritage, Worrowing Estate has become a sought-after destination for weddings, retreats and curated food and wine experiences.Agenda?: 04:00 PM - 06:00 PMArrival Drink & Canape's?: 04:30 PM - 06:00 PMButchery Demonstration and Education with Bosley & Producers.?: 06:15 PM - 06:30 PMDinner Seating?: 06:30 PM - 10:00 PMDinner served - **Event URL**: https://allevents.in/worrowing-heights/from-ocean-to-plate-chefs-and-fishermen-unite-to-celebrate-sth-coast-seafood/100001985175088128 - **Event Categories**: food-drinks - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: 18+ - door_time: 2026-07-25T05:50:00Z - Duration: 6 hours - Location: 81 The Wool Rd, Worrowing Heights NSW 2540 - Languages: English ## Ticket Details - **Ticket Price Range**: min: 266.03, max: 266.03, currency: AUD ## Event venue details - **city**: Worrowing Heights - **state**: NS - **country**: Australia - **location**: 81 The Wool Rd, Worrowing Heights NSW 2540 - **lat**: -35.08548179999999 - **long**: 150.63885789999995 - **full address**: 81 The Wool Rd, Worrowing Heights NSW 2540, 81 The Wool Road, Worrowing Heights, Australia ## Event gallery - **Alt text**: From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood - **Image URL**: https://cdn-az.allevents.in/events6/banners/31a2e92bf1fbc50f6251f9468b19d941c9916dd2cf685f6fda69edc007d2788a-rimg-w1200-h1600-dcffffff-gmir.jpg?v=1777383733 ## FAQs - **Q**: When and where is From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood being held? - **A:** From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood takes place on Sat, 25 Jul, 2026 at 04:00 pm to Sat, 25 Jul, 2026 at 10:00 pm at 81 The Wool Rd, Worrowing Heights NSW 2540, 81 The Wool Road, Worrowing Heights, Australia. - **Q**: Is there an age restriction for From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood? - **A:** From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood is strictly for guests aged 18 and above. Valid government-issued photo ID is required for entry. Guests under 18 will not be admitted. The event will be presented in English. - **Q**: Who is organizing From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood? - **A:** From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood is organized by Worrowing Jervis Bay. - **Q**: Who is this event for? Is it right for me? - **A:** From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Worrowing Heights, this event is thoughtfully curated to deliver a standout experience worth every moment. If From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "From Ocean to Plate: Chefs & Fishermen Unite to Celebrate Sth Coast Seafood", "image": "https://cdn-az.allevents.in/events6/banners/31a2e92bf1fbc50f6251f9468b19d941c9916dd2cf685f6fda69edc007d2788a-rimg-w1200-h1600-dcffffff-gmir.jpg?v=1777383733", "startDate": "2026-07-25", "endDate": "2026-07-25", "url": "https://allevents.in/worrowing-heights/from-ocean-to-plate-chefs-and-fishermen-unite-to-celebrate-sth-coast-seafood/100001985175088128", "location": { "@type": "Place", "name": "81 The Wool Rd, Worrowing Heights NSW 2540", "address": { "@type": "PostalAddress", "streetAddress": "81 The Wool Road", "postalCode": "2540", "addressLocality": "Worrowing Heights", "addressRegion": "NS", "addressCountry": "AU" }, "geo": { "@type": "GeoCoordinates", "latitude": "-35.08548179999999", "longitude": "150.63885789999995" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "A masterclass in sustainability, technique and seafood preparation. 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