Sushi & Saki with Chef Sunisa

Sushi & Saki with Chef Sunisa

Sushi & Saki with Chef Sunisa

Time
Fri, 28 Feb, 2025 at 06:30 pm to 08:30 pm
(GMT-05:00)

LEANING LADDER, 105 East Main Street, Woodstock, United States

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USD 114
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Sushi & Saki with Chef Sunisa, 28 February | Event in Woodstock | AllEvents About the event Sushi & Saki with Chef Sunisa
Sushi & Saki (Hands-On Class)

About this Event

Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and education surrounding sake. Experience Japanese Asian Fusion at its finest - along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. This class makes for a fun night out in Downtown Woodstock!

Menu to Include:

3 – pours of traditional Japanese sake

Cucumber Salad

Tuna Tataki

California Rolls







Also check out other Food & Drink events in Woodstock, Workshops in Woodstock, Arts events in Woodstock.

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Tickets for Sushi & Saki with Chef Sunisa can be booked here.

Ticket Information Ticket Price
Sushi & Saki with Chef Sunisa USD 114
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Nearby Hotels LEANING LADDER, 105 East Main Street, Woodstock, United States

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Date & Time

Fri, 28 Feb, 2025 at 06:30 pm to 08:30 pm
(GMT-05:00)

Location

LEANING LADDER, 105 East Main Street, Woodstock, United States

Host Details
About The Host:
Leaning Ladder Premium Olive Oil and Vinegar is known as theculinary destinationwithin historic Downtown Woodstock. Located on the Park at City Center, directly behind the gazebo, their Tasting Boutique hosts renown local chefs as they fire up the kitchen andcreate a unique experienece,for you.A favorite for team-building, corporate events, birthdays, showers, graduations, mom's night out, and many private events, LLOOV is the go-to for tasting and learning. Cooking Demonstrations are designed for everyone in mind, from the professionals to beginning home-cooks, Leaning Ladder helpsyoutake your cooking to the next level so you canthriveas aflavor guru.

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