Three course vegan cooking class

Join Jules for a Flavourful Journey into Balinese Cooking! 🌺
Learn the traditional methods behind cooking delicious, nourishing Balinese dishes. Jules will guide you through each step, showcasing how each spice brings depth, warmth, and character to the food. Be amazed by the rich flavours and cultural stories behind every dish.

Entrée: Tempeh Mendoan – Fried tempeh with fragrant spices

Main: Tahu Penyet – serious street food lovers favourite

Dessert: Jaja Pasung – Sweet rice and coconut sugar dumplings, steamed in Banana leaves
This class is perfect for food lovers, spice enthusiasts, and anyone curious about Balinese cuisine and cooking traditions.

Meals are vegan and gluten free

You may also like the following events from Balinese Spice Magic Restaurant and Catering:

• Happening on, 11th January, 12:00 am, Three course Balinese cooking class in Wollongong

Also check out other Workshops in Wollongong, Food & Drink events in Wollongong, Arts events in Wollongong.