Hmong Eggrolls & Crab Rangoons Class

Learn to make two classic appetizers in this hands-on culinary workshop! In this class, you’ll prepare a dozen Hmong-style eggrolls - crispy, flavorful, and filled with seasoned vegetables and protein - while mastering proper rolling and frying techniques. You’ll also make crispy crab rangoon with creamy, savory filling and perfectly golden wrappers.

Wednesday, March 11
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 582 • Course Fee: $45

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=582&int_category_id=0&int_sub_category_id=0&int_catalog_id=0

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