Corned Beef & Cabbage Class

Discover the secrets behind one of the most beloved comfort foods of all time - corned beef and cabbage! In this hands-on class, you’ll learn how to prepare tender, flavorful corned beef from scratch, master the art of seasoning and simmering, and pair it perfectly with hearty cabbage, carrots, and potatoes.

Thursday, March 17
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class ID#: 577 • Course Fee: $45

Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=577

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