Chinese Dumplings with a Maine Twist

Let’s make dumplings! Join instructor Jeff Mao to learn about – and make – a variety of Chinese dumpling styles using Maine ingredients from local farms and producers. Try your hand at making three different kinds of dumpling dough with Maine Grains flour – and then use those doughs to make three kinds of dumplings: steamed, boiled and steam-fried. Mix up some pork and shrimp filling and learn a variety of folding techniques before cooking up your dumpling creations. And, of course, spend a little time making dipping sauces to accompany them!

Enjoy some of your dumplings as an afternoon snack alongside an included beverage in the Tasting Room after class - or pack them up and take them home to share with family and friends.

We'll provide all the ingredients, materials and equipment, plus recipe sheets and product lists to take home.

🥟Advance registration is required - buy your tickets today at www.mainetastingcenter.com/classes

🌾This class is generously sponsored by Maine Grains, serving bakers, brewers, chefs and families freshly-milled, organic and heritage grains sourced from the Northeast.

You may also like the following events from Maine Tasting Center:

• Next Monday, 7th July, 05:00 pm, Entertaining with Maine Ingredients: Bountiful Boards in Wiscasset
• Next Wednesday, 9th July, 05:00 pm, Fermented Flavors: An Introduction to Maine's Fermented Foods in Wiscasset
• Next Thursday, 10th July, 05:00 pm, Homestyle Indian Cooking Journey in Wiscasset

Also check out other Workshops in Wiscasset, Food & Drink events in Wiscasset, Cooking events in Wiscasset.