# Event Details

- **Event Name**: Making Fresh Cheese Two Ways
- **Event Start and End Date**: Thu, 18 Jun, 2026 at 06:00 pm – Thu, 18 Jun, 2026 at 07:30 pm
- **Event Description**: Join us in making two of the fastest fresh cheese options in one class!  For one option, we will learn how to make Farmer’s Cheese. This cheese has a fresh, soft curd and a wide variety of finishing options, and can be served sweet or savory. As part of the class, each attendee will get to take home a container of this cheese to enjoy.  The other cheese option we will make during our time together is an all-natural, Velveeta-like variety.  Learn how to create a homemade and healthier version of a childhood favorite that you can feel good about sharing with your friends and family. This cheese will be served fresh and warm in class with tortilla chips.

Thursday, June 18, 2026

6:00 pm – 7:30 pm

Cost: $25 cash per student.

Sarah Miles is a niche farmer in Winona County, working to make traditional farming knowledge and goods relevant and accessible in a changing world. She is a single mom who gardens, keeps livestock, forages, cooks, cans, ferments, dehydrates, practices herbalism, and more!  For more information, check out The Four Acre Farm at: https://www.facebook.com/profile.php?id=100064555758173

Cost includes class materials & instructor’s fee.  Space is limited, but all are welcome(minors must be accompanied by an adult). Please, RSVP early.  More details online at: https://www.bluff.coop/event/making-fresh-cheese-two-ways/
- **Event URL**: https://allevents.in/winona/making-fresh-cheese-two-ways/200029983796358
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 67

## Ticket Details


## Event venue details

- **city**: Winona
- **state**: MN
- **country**: United States
- **location**: 121 W 2nd Street, Winona, MN, United States, Minnesota 55987
- **lat**: 44.05372
- **long**: -91.63819
- **full address**: 121 W 2nd Street, Winona, MN, United States, Minnesota 55987

## Event gallery

- **Alt text**: Making Fresh Cheese Two Ways
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/3a12dd86ab60f647baddebeb6ba7670df30601eae2aca7b67f6639eafca183f8-rimg-w1200-h1499-dcc5bbab-gmir?v=1781202417

## FAQs

- **Q**: When and where is Making Fresh Cheese Two Ways being held?
  - **A:** Making Fresh Cheese Two Ways takes place on Thu, 18 Jun, 2026 at 06:00 pm to Thu, 18 Jun, 2026 at 07:30 pm at 121 W 2nd Street, Winona, MN, United States, Minnesota 55987.
- **Q**: Who is organizing Making Fresh Cheese Two Ways?
  - **A:** Making Fresh Cheese Two Ways is organized by Bluff Country Co-op.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Making Fresh Cheese Two Ways is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Winona, this event is thoughtfully curated to deliver a standout experience worth every moment. With 60+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

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        "startDate": "2026-06-18",
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        "description": "Join us in making two of the fastest fresh cheese options in one class!  For one option, we will learn how to make Farmer’s Cheese. This cheese has a fresh, soft curd and a wide variety of finishing options, and can be served sweet or savory. As part of the class, each attendee will get to take home",
        "organizer": [
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