Chef Lynn Crawford in conversation with Alison Gillmor and signing Farm to Chef: Cooking Through the Seasons (Penguin Canada).
This event is free and open to the public.
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.
There’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season.
Chef Lynn Crawford is a highly acclaimed celebrity chef and author of the bestselling cookbook Lynn Crawford’s Pitchin’ In, a Gourmand World Cookbook Award winner. Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America. She stars in her two-time Gemini-nominated Food Network Canada hit TV show, Pitchin’ In. Chef Lynn is the chef and owner of the restaurant Ruby Watchco and food shop Ruby Eats in Toronto, where she lives.