Easter Brunch
Le Jardin
Sunday, April 5
Reservations available 9 am – 2:30 pm
Adults (11 & up): $62
Children 4-10: $27
Children 3 and under: Free
7% sales tax and 18% gratuity will be added to all parties.
MENU
• Breakfast Station
Scrambled Eggs, Smoked Bacon, Breakfast Sausage, Potatoes, Seasonal Fruit Display, French Toast Casserole, Pancakes, Eggs Benedict
• Cold Displays
Deviled Eggs, Shrimp Cocktail, Smoked Salmon
• Salads
Spring Greens Salad
baby greens, cucumber, radish, carrot, herb vinaigrette
Roasted Baby Carrot Salad
smoked beet yogurt, pistachio crumble, goat cheese, herbs
Grilled Broccolini Salad
feta, lemon preserves, toasted grains
Classic Caesar Salad
romaine, garlic croutons, shaved parmesan
• Carving & Entrée Station
Herb-Crusted Roast Ham
brown sugar glaze, pineapple, and cherry relish
Slow-Roasted Prime Rib
au jus, horseradish cream
Lemon & Thyme Roasted Chicken
pan jus, spring herbs
Baked Salmon with Dill Butter
citrus beurre blanc
• Sides Station
Yukon Gold Mashed Potatoes, Scalloped Potatoes, Spring Vegetable Medley, Dinner Rolls & Brioche Buns
• Desserts
Carrot Cake Squares, Lemon Tartlets, Chocolate Layer Cake, Seasonal Fruit Tarts, Easter Cookie Display, Petit Fours, Macarons
For Questions or to book groups of 15 or more, please contact Carla Perez, Food & Beverage Manager. Full payment is due at the time of booking. Reservation is fully refundable until March 29. (Refund does not include $0.99 per ticket processing fee.) Reservations limited to 90 minutes.
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