

# Event Details

- **Event Name**: Safe Plates for School Nutrition
- **Event Start and End Date**: Fri, 19 Dec, 2025 at 02:00 pm – Sat, 20 Dec, 2025 at 05:00 pm
- **Event Description**: Join us at Bertie -Safe Plates for Food Managers December 19th at 2, to learn essential food safety practices and become a certified managerAbout this EventThis course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.Registration Deadline: December 19th, 2025This two day in person class with an in person exam on the second day will have the following schedule:Friday, December 19, 2025 - 2pm -8pmSaturday, December 20, 2025 - 8am-2pmSaturday, December 20, 2025 - 230pm -5:00pm ExamLiz Baker, Family &amp; Consumer Science Extension Agent in Bertie County offers Safe Plates for Food Managers. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2017 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.For more information contact NC Cooperative Extension in Bertie County at:(252) 794-5317 or liz_baker@ncsu.edu.Agenda?: 02:00 PM - 05:00 PMDay 1: Friday, December 2pmInfo: 2:00 pm 			Welcome, Introductions 		
2:15 pm 			Activity: Ranking Game 
2:30 pm			Module 1: Introduction
3:00 pm			Module 2: Receiving and Activity: Lunch Rush Delivery	
3:30 pm			BREAK
3:35 pm 			Activity: What’s in the Bag? 
3:40 pm			Module 3: Storage 	
4:30 pm			Questions/ Discussion			
5:00 pm			Dinner
6:00 pm 			Module 4: Cooking	
6:30 pm 			Activity: Beach Ball Bounce 
6:45 pm			Module 5: Cooling 	
7:30 pm			 Break
7:35 pm 			Activity: How Fast Does it Grow?
7:55 pm			Questions/ Discussion			
8:00 pm			Dismiss?: 08:00 AM - 05:00 PMDay 2: SaturdayInfo: 8:00 am 			Module 6: Health
8:30 am 			Activity: How’s Your Handwashing?
8:45 am			BREAK	
8:50 am			Module 7: Cleaning
9:30 am 			Activity: Meet My Pest Friends
9:45 am			Module 8: Pests &amp; Facilities			
10:00 am			Questions/Discussion
11:00 am			LUNCH		
12:00 pm 			Module 9: Allergens
12:30 pm 			Activity: Activity: Lunch Tray Sort
12:45 pm			BREAK	
1:00 pm			Module 10: Management
1:30 pm 			Break
1:45 pm			Review and Questions			
2:00 pm			Catch up, Final wrap up?: 02:30 PM - 05:00 PMDay 2: Saturday ExamInfo: 2:30-3:00 pm	        Exam Instructions – bring Government issued ID
3:00-5:00 PM		EXAM
- **Event URL**: https://allevents.in/windsor/safe-plates-for-school-nutrition/100001977115957050
- **Event Categories**: workshops, health-wellness, business, conferences, storytelling
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 76.41, max: 76.41, currency: USD

## Event venue details

- **city**: Windsor
- **state**: NC
- **country**: United States
- **location**: N.C. Cooperative Extension - Bertie County Center
- **lat**: 35.9926243
- **long**: -76.9190476
- **full address**: N.C. Cooperative Extension - Bertie County Center, 104 Lancaster Avenue, Windsor, United States

## Event gallery

- **Alt text**: Safe Plates for School Nutrition
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/a54008cc508171ba63397259caf5e5ecba61caca68f10b155c8c59c9a3c4555a-rimg-w1200-h640-dc000000-gmir.png?v=1765347351

## FAQs

- **Q**: When and where is Safe Plates for School Nutrition being held?
  - **A:** Safe Plates for School Nutrition takes place on Fri, 19 Dec, 2025 at 02:00 pm to Sat, 20 Dec, 2025 at 05:00 pm at N.C. Cooperative Extension - Bertie County Center, 104 Lancaster Avenue, Windsor, United States.
- **Q**: How much do tickets cost for Safe Plates for School Nutrition?
  - **A:** Tickets for Safe Plates for School Nutrition are priced at USD 76 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 76Available
- **Q**: Who is organizing Safe Plates for School Nutrition?
  - **A:** Safe Plates for School Nutrition is organized by N.C. Cooperative Extension, Bertie County.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Safe Plates for School Nutrition is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Windsor, this event is thoughtfully curated to deliver a standout experience worth every moment. If Safe Plates for School Nutrition sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "\r\n \r\n\r\nBertie County Center104 Dundee StreetWindsor, NC 27983\r\nOPEN MON-FRI: 8:30A-5P(252) 794-5317https://bertie.ces.ncsu.edu\r\n\r\n\r\n \r\n\r\nNC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.\r\nRead our Privacy Statement\r\nN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.\r\nIndividuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.\r\n\r\n"
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