From the land of spices comes a flavorful adventure into the heart of Indian cuisine! Your instructor, Christel Banashek, is the owner of Josephine’s Kitchen, a Winchester-based catering business specializing in international cuisine with a focus on authentic Polish dishes.
In this class, you’ll learn to make two popular, delicious dishes along with freshly baked garlic naan to complete the meal. Using a mix of demonstration and hands-on participation, you’ll discover techniques and flavors that will transport your taste buds straight to India.
Menu:
Chicken Biryani – fragrant rice layered with spiced chicken.
Paneer Makhani – creamy tomato-based curry with soft Indian cheese.
Garlic Naan – soft, buttery flatbread fresh from the griddle.
What’s Included:
Hands-on instruction and practice.
Plenty of samples to enjoy during class.
A recipe booklet to take home.
A 10% off coupon to use at Nibblins.
A complimentary beverage.
Additional Details:
Designed for participants 16 and older.
Please see our FAQ for more details and our cancellation policy.
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