At London Smoke & Cure we specialise in handmade sashimi-grade cold-smoked salmon, rare breed bacon and the finest British charcuterie. Our approach to our craft has always been to take traditional techniques and update these for the modern palate. For us that means food that is fresher, less salty, and more delicately balanced with smoked or natural flavours.  We put time into responsibly sourcing our produce so not only is it packed full of flavour, we also know that it has been well reared and cared for. We should all eat a little less meat, so let’s make sure that what we eat is the best we can get.  Great food is about more than just the product, it’s about the experience. Be that cooking for friends or dining at a great holiday restaurant, food should leave you with memories as well as a full belly. Our series of Smoke School masterclass workshops are designed to do just that. Across the Smoke School sessions our aim is to give you all the knowledge and skills needed to make award winning products. We focus on rolling our sleeves up and getting fully involved - the lessons are always a lot of fun.