# Event Details - **Event Name**: Edition No. 1 — PROVENANCE - **Event Start and End Date**: Sun, 12 Jul, 2026 at 03:00 pm – Sun, 12 Jul, 2026 at 05:30 pm - **Event Description**: Dive into the roots of style and stories with Edition No. 1 — PROVENANCE, where every detail tells a tale.About this EventEdition No. 1 — PROVENANCEprov·e·nance (n.)/ˈprɒvənəns/ · from French provenir, from Latin provenire — "to come forth, to originate."The origin or earliest known history of something. The place from which something comes, or the beginning of its existence.There is no word more fitting for the first chapter of TABLE than provenance.In the culinary world, provenance refers to where an ingredient comes from — its soil, its season, the hands that grew it. But for a chef, provenance runs deeper than produce. It is the story of where you come from as a cook. The flavors that shaped your palate. The kitchens that trained your hands. The cultures that fired your imagination.PROVENANCE — Edition No. 1 of the TABLE series — is a deliberate act of returning to origin. The menu is built around three culinary traditions that have defined Chef Kevin’s cooking: Latin American boldness, Mediterranean precision, and Japanese restraint. These are not borrowed aesthetics. They are foundational influences — cuisines he has studied, cooked, eaten, and absorbed across years of professional and personal exploration.To open a series with PROVENANCE is to make a declaration: this is not a one-night stunt. This is the beginning of something. A public commitment to the craft, to the guests, and to the belief that a chef's most honest work happens outside the safety of the regular menu.3pm seating?: 02:30 PM - 03:00 PMArrival?: 03:00 PM - 03:30 PMFirst Course?: 03:30 PM - 04:00 PMSecond Course?: 04:00 PM - 04:30 PMThird Course?: 04:30 PM - 05:00 PMFourth Course6pm seating?: 06:00 PM - 06:30 PMArrival?: 06:30 PMFirst Course?: 07:00 PMSecond Course?: 07:30 PMThird Course?: 08:00 PMFourth Course - **Event URL**: https://allevents.in/willoughby/edition-no-1-—-provenance/100001990663599413 - **Event Categories**: workshops, food-drinks - **Interested Audience**: - total_interested_count: 1 - **Event Highlights**: - Age Limit: all_ages - door_time: 2026-07-12T18:45:00Z - Duration: 2 hours 30 minutes - Location: Ballantine - Languages: English ## Ticket Details - **Ticket Price Range**: min: 33.85, max: 87.21, currency: USD ## Event venue details - **city**: Willoughby - **state**: OH - **country**: United States - **location**: Ballantine - **lat**: 41.6404535 - **long**: -81.4065344 - **full address**: Ballantine, 4113 Erie Street, Willoughby, United States ## Event gallery - **Alt text**: Edition No. 1 — PROVENANCE - **Image URL**: https://cdn-az.allevents.in/events1/banners/6cc91db12d7593ba9584966e05a8f04dc6728bb2de7d368ce8c84aaad4417be0-rimg-w1080-h1350-dca3371b-gmir.jpg?v=1780393395 ## FAQs - **Q**: When and where is Edition No. 1 — PROVENANCE being held? - **A:** Edition No. 1 — PROVENANCE takes place on Sun, 12 Jul, 2026 at 03:00 pm to Sun, 12 Jul, 2026 at 05:30 pm at Ballantine, 4113 Erie Street, Willoughby, United States. - **Q**: Who is organizing Edition No. 1 — PROVENANCE? - **A:** Edition No. 1 — PROVENANCE is organized by Kevin Hudson Jr.. - **Q**: Who is this event for? Is it right for me? - **A:** Edition No. 1 — PROVENANCE is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Willoughby, this event is thoughtfully curated to deliver a standout experience worth every moment. 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