New Year's Eve Prix Fixe at Murdoch's
$70++ per person
RESERVATIONS REQUIRED:
Contact Stacy at 757-258-4107 or
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1st Course: Soup or Salad
Broccoli Cheddar Soup (GF)
Chef's Seasonal Soup Du Jour
House Salad (GF)
Caesar Salad
Beet Salad (GF)
2nd Course: Appetizers
Oysters - On the Half Shell, served with Cocktail Sauce, Mignonette, and Lemon (GF)
Beef Tartare - Black Garlic Aioli, Capers, Cornichon Pickles, Fried Onion, served with Truffle Potato Chips
Fritto Misto - Fried Artichoke Hearts, Mushrooms and Anchovies, served with Lemon Garlic Aioli and Shaved Parmesan
3rd Course: Main
Grilled Boneless Center Cut Pork Chop - Served with Crispy Cabbage, Whipped Sweet Potato, and Spiced Apple Cider Reduction (GF)
Chicken Marsala - served with Whipped Potatoes, and Crispy Garlic Broccolini (GF)
Steak Frites - 7oz Filet, Potatoes Au Gratin, Grilled Asparagus, topped with Black Truffle Butter
Seafood Bucatini Scampi - served with Scallops, Gulf Shrimp, Lemon, Garlic, and Sherry Cream Sauce
4th Course: Dessert
Chocolate Layer Cake - Chocolate Sauce, Whipped Cream
Crème Brûlée Cheesecake - served with Honey Lavender Syrup, Pistachio Crumble
Chocolate Torte - topped with Sour Cherry Reduction, Toasted Coconut Creme (GF)
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