

# Event Details

- **Event Name**: Pate a Choux
- **Event Start and End Date**: Tue, 21 Apr, 2026 at 01:00 pm – Tue, 21 Apr, 2026 at 03:00 pm (-04:00)
- **Event Description**: Make Pate a Choux
Pate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries.  Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve.  In this session, learn to make this unique cooked dough; and, finish by experiencing how easy cream puffs are to make with it!  Register via email ICan@artcookery.com or calling 231-740-4065; or online by clicking the ticket link. 
$29
- **Event URL**: https://allevents.in/whitehall/pate-a-choux/200029911966914
- **Interested Audience**: 
  - total_interested_count: 14

## Ticket Details


## Event venue details

- **city**: Whitehall
- **state**: MI
- **country**: United States
- **location**: Art of Cookery - Cooking School
- **lat**: 43.40677
- **long**: -86.34664
- **full address**: Art of Cookery - Cooking School, 312 S Division St, Whitehall, MI 49461-1306, United States

## Event gallery

- **Alt text**: Pate a Choux
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/9da86af15da35749865b90a1a0d890e32a9be3739b0df5ee4c3ab99e7a29fb5a-rimg-w1200-h1006-dcbdbdc4-gmir?v=1776360893

## FAQs

- **Q**: When and where is Pate a Choux being held?
  - **A:** Pate a Choux takes place on Tue, 21 Apr, 2026 at 01:00 pm to Tue, 21 Apr, 2026 at 03:00 pm at Art of Cookery - Cooking School, 312 S Division St, Whitehall, MI 49461-1306, United States.
- **Q**: Who is organizing Pate a Choux?
  - **A:** Pate a Choux is organized by Art of Cookery - Cooking School.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Pate a Choux is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Whitehall, this event is thoughtfully curated to deliver a standout experience worth every moment. If Pate a Choux sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Pate a Choux",
        "image": "https://cdn-az.allevents.in/events8/banners/9da86af15da35749865b90a1a0d890e32a9be3739b0df5ee4c3ab99e7a29fb5a-rimg-w1200-h1006-dcbdbdc4-gmir?v=1776360893",
        "startDate": "2026-04-21T13:00:00-04:00",
        "endDate": "2026-04-21T15:00:00-04:00",
        "url": "https://allevents.in/whitehall/pate-a-choux/200029911966914",
        "eventStatus": "https://schema.org/EventScheduled",
        "location": {
            "@type": "Place",
            "name": "Art of Cookery - Cooking School",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "312 S Division St, Whitehall, MI 49461-1306, United States",
                "addressLocality": "Whitehall",
                "addressRegion": "MI",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "43.40677",
                "longitude": "-86.34664"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Make Pate a Choux\nPate a Choux is a unique dough that is the base for cream puffs, eclairs, beignets, churros, and many other pastries.  Once the technique for making the dough is mastered, the pastries are a breeze and impressive to serve.  In this session, learn to make this unique cooked dough; a",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Art of Cookery - Cooking School",
                "url": "https://allevents.in/org/art-of-cookery-cooking-school/12089906",
                "description": "Discover the joys of cooking, baking, canning, fermenting, making meals easy while experiencing hands on learning in a unique cooking school.\nLearn how to use today's  kitchen tools.\nLocated in a yellow 1915 bungalow. Parking on street and in driveway."
            }
        ]
    }
]
```