# Event Details

- **Event Name**: "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups
- **Event Start and End Date**: Sat, 09 May, 2026 at 10:00 am – Sat, 09 May, 2026 at 11:30 am (-04:00)
- **Event Description**: Most foraged flavors only last a few weeks each year, and we’re going to explore the sweetest way to preserve them. Join us for a fun, flavorful class where you’ll learn how to preserve foraged ingredients by infusing them into mixtures of honey, sugar, vinegar, and maple syrup.

During the class, we will taste 5 different infused syrups made with locally foraged ingredients. You’ll leave with recipes as well as guidelines to start experimenting in your own kitchen. Get ready to start preserving the flavors of the wild!

Please note: this workshop focuses on infused syrups - we won’t be covering maple syrup production.

Our teacher Carolyn Dugas is founder of Fresh and Foraged, a bolete specialist, and avid community builder. An exceptional botany teacher, she also helps teach and coordinate events for the Vermont Mycological Society - including a number of events coming to the Upper Valley this year. Keep an eye out for mushroom ID walks this green season!

Registration costs $30 for Fresh and Foraged educational offerings, so please send a note to Education@UpperValleyFood.Coop to get started.

Best wishes,
The Upper Valley Food Coop team
- **Event URL**: https://allevents.in/white-river-junction/wild-infused-syrups-with-carolyn-from-fresh-and-foraged-preserving-wild-foods-in-syrups/200029981857538
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 3

## Ticket Details


## Event venue details

- **city**: White River Junction
- **state**: VT
- **country**: United States
- **location**: 193 N Main St , White River Junction, VT, United States, Vermont 05001
- **lat**: 43.65034
- **long**: -72.3219
- **full address**: 193 N Main St , White River Junction, VT, United States, Vermont 05001

## Event gallery

- **Alt text**: "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/075002114487753feeeb11b52645520cadd5d0c8db22fc84ab42246d2ec85196-rimg-w1200-h676-dcd9a55e-gmir?v=1776999457

## FAQs

- **Q**: When and where is "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups being held?
  - **A:** "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups takes place on Sat, 09 May, 2026 at 10:00 am to Sat, 09 May, 2026 at 11:30 am at 193 N Main St , White River Junction, VT, United States, Vermont 05001.
- **Q**: Who is organizing "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups?
  - **A:** "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups is organized by Upper Valley Food Coop.
- **Q**: Who is this event for? Is it right for me?
  - **A:** "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in White River Junction, this event is thoughtfully curated to deliver a standout experience worth every moment. If "Wild Infused Syrups" with Carolyn from Fresh and Foraged - Preserving Wild Foods in Syrups sounds like your kind of event, don't wait - spots fill up fast.

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