

# Event Details

- **Event Name**: Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky
- **Event Start and End Date**: Tue, 10 Mar, 2026 at 07:00 pm – Tue, 10 Mar, 2026 at 08:30 pm
- **Event Description**: So many intriguing local mushrooms are on offer at our local markets, yet how do we incorporate them into our menus? That's what we'll learnAbout this EventCooking with Mushrooms - Culinary Class, March 10 @7 p.m., Tim’s Kitchen at Wakeman Town Farm Town Farm (Adults only)Celebrate the beauty of specialty mushrooms in this seasonal, farm-forward cooking class led by farm-to-table Chef Genee Habansky of Herbaceous Catering. We’ll explore varieties like blue oysters, hen of the woods, shiitakes and lions mane while preparing — and tasting — dishes such as mushroom parmigiana, fricassee, mushroom “crab cakes,” and crispy chicken-fried mushrooms. Learn techniques, flavor pairing, and how to make mushrooms the star of the plate. Sourcing only the best mushrooms from Seacoast Mushrooms, based in Mystic Connecticut and found locally at the Westport Farmers’ Market, we will also learn about seasonality and foraging of them in the wild!  $125 pp. Feel free to BYOB your favorite libation. m’s Kitchen and send you home with the recipe to enjoy this dish again and again!
- **Event URL**: https://allevents.in/westport/cooking-with-mushrooms-led-by-farm-to-table-chef-genee-habansky/100001979904300059
- **Event Categories**: cooking, food-drinks, workshops, art, farmers-markets
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 135.23, max: 135.23, currency: USD

## Event venue details

- **city**: Westport
- **state**: CT
- **country**: United States
- **location**: Wakeman Town Farm
- **lat**: 41.1631962
- **long**: -73.3339103
- **full address**: Wakeman Town Farm, 134 Cross Highway, Westport, United States

## Event gallery

- **Alt text**: Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/274b82728c8402edc41ac07096ca539e15234291dd877e1c27f3b3b367926479-rimg-w990-h922-dc5e3529-gmir.jpg?v=1767857766

## FAQs

- **Q**: When and where is Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky being held?
  - **A:** Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky takes place on Tue, 10 Mar, 2026 at 07:00 pm to Tue, 10 Mar, 2026 at 08:30 pm at Wakeman Town Farm, 134 Cross Highway, Westport, United States.
- **Q**: How much do tickets cost for Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky?
  - **A:** Tickets for Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky are priced at USD 135 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 135 + USD 10 feeAvailable
- **Q**: Who is organizing Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky?
  - **A:** Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky is organized by Wakeman Town Farm.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Westport, this event is thoughtfully curated to deliver a standout experience worth every moment. If Cooking with Mushrooms - Led by Farm-to-Table Chef Genee Habansky sounds like your kind of event, don't wait - spots fill up fast.

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