

# Event Details

- **Event Name**: Making Focaccia with Deborah Twombly
- **Event Start and End Date**: Mon, 30 Mar, 2026 at 09:30 am – Mon, 30 Mar, 2026 at 11:30 am (-04:00)
- **Event Description**: Chef  Deborah Twombly will demonstrate focaccia making.About this EventIf you are Gluten Free (GF) please be advised that All-Purpose (AP) wheat flour will be used in this preparation.Coffee and tea will be providedJoin us for a hands-on class where you will learn the art of making delicious Focaccia Bread from start to finish. Each participant will be guided step-by-step to prepare their own loaf of fresh bread during the class, which you can take home and bake at your convenience. While you're mastering the recipe, Chef Deborah will have a freshly prepared Focaccia baking in the oven so everyone can sample the finished product and see exactly how a perfectly baked loaf should look, feel, and taste.Why Focaccia Bread?“I chose this super easy, light-as-a-cloud recipe for this class because it’s accessible for everyone—whether you’ve never made bread before or you bake bread regularly. The ‘one bowl method’ will be a true game changer, offering a simple approach that empowers you to create a show-stopping loaf every time. This recipe is perfect for your repertoire and will quickly become a staple in your kitchen.”Instructor: Chef Deborah TwomblyAfter retiring from a long career in the pharmaceutical and biotech industry, Deborah has chosen to follow her lifelong passion for home cooking and entertaining. Embracing this new chapter, she has created a cottage business in Weston, VT, where she creates and delivers home-cooked meals for residents as well as private dinner parties and small catering events. Additionally, Deborah is employed as a Specialty Chef at Gladys’s Kitchen at the Hub in Weston, VT, creating homemade soups and baked goods for the restaurant, including the Focaccia Bread featured in this pop-up class.Who Should AttendThis class is ideal for sharing with a friend, your child or grandchild or simply attending solo class to meet new people. Whether you are looking for a fun group activity or a chance to connect with others who enjoy baking, you’ll find a welcoming environment in this hands-on workshop.What to bring· An apron, cool hat or other accessories that will give you bread making confidence!· A bowl of any kind that holds at least 6 cups· A measuring cup· A set of measuring spoonsProvided IngredientsAll the food ingredients for making Focaccia bread will be supplied during the class, including flour, yeast, salt, honey, and water. You’ll have everything needed to create your own loaf.Gifts for ParticipantsTo set you up for success as a Focaccia Bread maker, you will be using and keeping some essential kitchen tools as a complimentary gift from Chef Deborah:· Dough Whisk· Flexible Dough Scraper· TermaPro Instant-read Thermometer· Take-away, disposable cooking pan· Written Recipe and tip sheet
- **Event URL**: https://allevents.in/weston/making-focaccia-with-deborah-twombly/100001982050450252
- **Event Categories**: Workshops, food-drinks, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fmaking-focaccia-with-deborah-twombly-tickets-1982050450252
- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Weston
- **state**: VT
- **country**: United States
- **location**: Gladys' Kitchen at The Hub at Weston
- **lat**: 43.2931224
- **long**: -72.7904101
- **full address**: Gladys' Kitchen at The Hub at Weston, 703 Main Street, Weston, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Weston Pop-Up University (https://allevents.in/org/weston-pop-up-university/23622070)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/06c85d4d2cfee2d48efbbd9875d93b876794d0a636b05ae38019dde4d45cb391-rimg-w646-h836-dcffffff-gmir.jpg?v=1770850895
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=Making+Focaccia+with+Deborah+Twombly&date=30+Mar

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 30 Mar, 2026 at 09:30 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** Gladys' Kitchen at The Hub at Weston, 703 Main Street, Weston, United States
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 USD
- **Q**: Who is organizing the event?
  - **A:** Weston Pop-Up University
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks, Art
- **Q**: Where can I find ticket details about Making Focaccia with Deborah Twombly ?
  - **A:** You can find ticket details about this event on AllEvents.

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