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Land's Sake Supper Club with Sam Hunt - November 8, 2018


Land's Sake Supper Club with Sam Hunt - November 8, 2018

Our popular dinner series is back to brighten your evenings with good friends and great food!

Each time you attend Supper Club, you'll get to learn more about a program that's essential to our mission. From forestry to farming to education. Land's Sake Team Members will be attending each dinner so you can get the inside scoop.

We are delighted to welcome Chef Sam Hunt of Root to our dinner next month. Root is an organization that offers a rigorous 12-week workforce training program that uses food preparation and service as its vehicle for teaching career and life skills. In his role as Master Chef/Instructor, Sam is responsible for creating a positive learning environment for root students, implementing culinary classroom curriculum, and motivating students to achieve their highest potential. He has been a chef and/or manager at numerous local restaurants, including The Wild Horse in Beverly, 15 Walnut in Hamilton, and the Westside Lounge in Cambridge.

Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.  We will have wine glasses and a few bottle openers.

Cost: $75 for Land's Sake members and $95 for non-members.

Reservations:  Registration and pre-payment required. Only a limited number of seats are available.  Please let us know about any special dietary needs and we will do our best to accomodate you.

Cancellations: Because seating is limited and food is purchased in advance, we cannot issue refunds for Supper Club tickets. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to bWFyZ2FyZXQgfCBsYW5kc3Nha2UgISBvcmc=.

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Map Josiah Smith Tavern, 358 Boston Post Road, Weston, United States
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