Spring Cooking Class with Chef Val

**REGISTRATION IS REQUIRED FOR THIS PROGRAM. To sign up for our Spring Cooking Class, visit our event calendar at wpl.link/val or give us a call at (734) 326-6123

The flavors of spring come alive in this Quinoa Asparagus Bowl Cooking Class. Learn from Chef Val all the nutritional value of the food and the proper cooking techniques. The recipe features corn, radishes, dandelion greens, and fresh lemon juice. The recipe is organic, whole foods, vegan, gluten free, and sugar free.

You may also like the following events from Westland Public Library:

• Next Wednesday, 18th March, 06:00 pm, Sourdough Starter Workshop in Westland
• Next Sunday, 22nd March, 02:00 pm, Blackthorn in Concert in Westland
• This month, 24th March, 06:00 pm, Setting Up a Business - Legal & Tax Tips for Business Formation in Westland

Also check out other Workshops in Westland, Arts events in Westland, Cooking events in Westland.