# Event Details

- **Event Name**: Salting & Smoking 
- **Event Start and End Date**: Sat, 15 Nov, 2025 at 01:30 pm – Sat, 15 Nov, 2025 at 03:30 pm
- **Event Description**: Autumn was the time that 1890s farmers would preserve food to get ready for winter. Learn about the process of salting and smoking pork and grinding and stuffing for sausage. 

We will be grinding and stuffing sausage in the Summer Kitchen and salting and curing bacon and ham out by the Smoke House across from the barn.

Drop in any time between 1:30-3:30 Saturday 11/15 & Sunday 11/16 to watch and learn! All ages. Free. No registration.
- **Event URL**: https://allevents.in/west-chicago/salting-and-smoking/200029171847837
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: http://facebook.com/200029171847837?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=west+chicago-events

## Event venue details

- **city**: West Chicago
- **state**: IL
- **country**: United States
- **location**: 1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185
- **lat**: 41.89701
- **long**: -88.15086
- **full address**: 1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Kline Creek Farm (https://allevents.in/org/kline-creek-farm/26680660)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/59312331f877405ccce3a999941223e51e9b89a78a8e7cd754afba2a51213358-rimg-w1200-h1600-dc45464a-gmir?v=1762838916
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/a138cfa811cdd14b7c8918852795004c24b9288b01115d644ff5209a72d42d9a-rimg-w300-h300-dc46474a-gmir?v=1762838917

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 15 Nov, 2025 at 01:30 pm
- **Q**: Where is the event happening?
  - **A:** 1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185
- **Q**: Who is organizing the event?
  - **A:** Kline Creek Farm
- **Q**: Where can I find ticket details about Salting & Smoking  ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Salting & Smoking",
        "image": "https://cdn-az.allevents.in/events8/banners/59312331f877405ccce3a999941223e51e9b89a78a8e7cd754afba2a51213358-rimg-w1200-h1600-dc45464a-gmir?v=1762838916",
        "startDate": "2025-11-15",
        "endDate": "2025-11-15",
        "url": "https://allevents.in/west-chicago/salting-and-smoking/200029171847837",
        "location": {
            "@type": "Place",
            "name": "1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "1N600 County Farm Rd, West Chicago, IL 60185-4551, United States",
                "addressLocality": "West Chicago",
                "addressRegion": "IL",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "41.89701",
                "longitude": "-88.15086"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Autumn was the time that 1890s farmers would preserve food to get ready for winter. Learn about the process of salting and smoking pork and grinding and stuffing for sausage. \n\nWe will be grinding and stuffing sausage in the Summer Kitchen and salting and curing bacon and ham out by the Smoke House",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Kline Creek Farm",
                "url": "https://allevents.in/org/kline-creek-farm/26680660"
            }
        ]
    }
]
```