Breakfast Camp

Young Chefs will cook up a different classic breakfast food dish each day in this hands - on camp. They will learn about the purpose of different ingredients, kitchen tools, measuring, safety and more! Each student will taste their creations in class, and will bring home samples of what they make.

Note: The Jr. Chefs group will meet at the same time as the Young Chefs, but they will have their own group and leader to assist them.

Day 1 - Cinnamon Donut Muffins & Fruit Parfaits

Day 2 - French Toast w. strawberries

Day 3 - Pancakes & Eggs

Day 4 - Waffle Day

What to bring
Kids should bring their KT bag & apron to class!

Waiver
A signed waiver is required for participation. Once you sign a waiver, your student can participate in any class, camp, or party @The Kitchen Table. If we do not have a waiver on file for your student, please use the link below to sign a waiver before registering.

Sign THE KITCHEN TABLE WAIVER here

Additional questions?
See our Cooking Camp FAQs sheet above for answers to our frequently asked questions. If you have any additional questions, please don't hesitate to email us at dGhla2l0Y2hlbnRhYmxld2MgfCBnbWFpbCAhIGNvbQ==.

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• Next month, 2nd June, 03:00 pm, "Nailed It" Cupcake Decorating Camp in West Chicago

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