# Event Details

- **Event Name**: Saturday 'BAKES' By Onslow College
- **Event Start and End Date**: Fri, 09 Jan, 2026 at 11:30 pm – Sat, 10 Jan, 2026 at 03:00 am
- **Event Description**: Every Saturday, we sell slow-fermented sourdough doughnuts and savoury bakes beside Onslow College. Set up in a gazebo, we bake overnight to bring you the freshest doughnuts in town.
We offer mini-celebratory doughnuts, which are 70% of the size of our regular ones, in a boxed selection of all six flavours.
All products can be pre-ordered and collected on Saturday morning via our website or purchased on the day.
https://familykitchenwithmark.co.nz/weekly-menu/
Eftpos and Paywave are available at all sales.
Our regular doughnuts cost $6 each, $22 for a box of 4, or $25 for a box of 6 mini-celebratory doughnuts in all of the day's flavours.
Catering is also available at Family Kitchen with Mark. If you’re hosting a function or need in-house dining, check out all our packages on our website.
Order our doughnuts from Monday to Saturday. Message Mark the day before (by 8 pm) to arrange pick-up from 07:00.

All our doughnuts feature a lively sourdough & biga starter, delivering a richer flavour and a springy texture.
Have you tried our sourdough doughnuts yet?
Pre-order your doughnuts to pick up on the day and avoid disappointment if we run out.
With new flavours devised regularly and over 220 combinations since we began selling three years ago, we're confident everyone will find their perfect doughnut.
Thanks to everyone for your phenomenal support and weekly sales.

Our doughnuts contain gluten and dairy. Due to production separation for dietary doughnuts, we've chosen not to make any gluten-free or dairy-free options at this stage.
We cater to all dietary needs with options available in our catering packages.
- **Event URL**: https://allevents.in/wellington/saturday-bakes-by-onslow-college/200029342115719
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details


## Event venue details

- **city**: Wellington
- **state**: WG
- **country**: New Zealand
- **location**: Onslow College
- **lat**: -41.2307
- **long**: 174.797
- **full address**: Onslow College, Burma Road,, Johnsonville,, Wellington,, New Zealand

## Event gallery

- **Alt text**: Saturday 'BAKES' By Onslow College
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/e6fc9b551a85e71134c5d4d0fb476082362dea462cff49de119dd719212a4a9b-rimg-w1200-h560-dcefd78f-gmir?v=1767478700

## FAQs

- **Q**: When and where is Saturday 'BAKES' By Onslow College being held?
  - **A:** Saturday 'BAKES' By Onslow College takes place on Fri, 09 Jan, 2026 at 11:30 pm to Sat, 10 Jan, 2026 at 03:00 am at Onslow College, Burma Road,, Johnsonville,, Wellington,, New Zealand.
- **Q**: Who is organizing Saturday 'BAKES' By Onslow College?
  - **A:** Saturday 'BAKES' By Onslow College is organized by Family Kitchen with Mark.

## Structured Data (JSON-LD)

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        "name": "Saturday 'BAKES' By Onslow College",
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        "startDate": "2026-01-09",
        "endDate": "2026-01-10",
        "url": "https://allevents.in/wellington/saturday-bakes-by-onslow-college/200029342115719",
        "location": {
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                "streetAddress": "Burma Road,, Johnsonville,, Wellington,, New Zealand",
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        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Every Saturday, we sell slow-fermented sourdough doughnuts and savoury bakes beside Onslow College. Set up in a gazebo, we bake overnight to bring you the freshest doughnuts in town.\nWe offer mini-celebratory doughnuts, which are 70% of the size of our regular ones, in a boxed selection of all six",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Family Kitchen with Mark",
                "url": "https://allevents.in/org/family-kitchen-with-mark/20597964",
                "description": "Feeding the family with nutritious, well balanced flavoursome food by taking care of the decision making, shopping and cooking for you. Everyone is chasing time these days. Let us help you to achieve a healthy life balance.\n\nCost-effective and local, Family Kitchen with Mark has a flavour with flair seasonal menus and diverse dishes.  \nI moved to New Zealand twelve years ago. Initially, a six-month stay before returning to London, Wellington has been our home ever since.\n\nMy passion and love for good food derive from my mother, my greatest mentor. My mum was a major influence when I made the decision in my teenage years to pursue a culinary career. I remember as a ten-year-old entertaining my parent’s friends by preparing elaborate dinner parties."
            }
        ]
    }
]
```