# Event Details

- **Event Name**: Mastering Paella Workshop
- **Event Start and End Date**: Sat, 25 Jul, 2026 at 09:30 am – Sat, 25 Jul, 2026 at 03:00 pm
- **Event Description**: Learn to authentically create Paella by Spanish Embassy Special guest chef, Edrick Corban-Banks, from Casa Paella.About this EventIn collaboration with the Embassy of Spain in New Zealand and Casa Paella, we are proud to offer a one-day workshop taught by the award-winning chef, Edrick Corban-Banks.Chef Edrick is the owner of Casa Paella, Casa Paella holds the official ICEX “Restaurants from Spain” quality seal, recognising its place within Spain’s international network of restaurants committed to authenticity, quality, and the promotion of Spanish gastronomy. This is rare opportunity to learn the culture and traditional Valencian techniques of Paella from a master artisan.  https://cdn-az.allevents.in/events3/banners/8b39ea70-824c-11f1-957f-f1f06462340d-rimg-w1200-h675-dcffffff-gmir.jpg You will spend the day in Teams of 2 as Chef Edrick guides you through the creation of the award winning Arroz con Salmón.Date: 25th JulyTime: 9:30am – 3pm (light lunch is included with a glass of Albarino white wine)Location: Level 2, 52 Cuba Street, Te Aro, WellingtonAllergies: Ingredients in this class contain the following allergens: Fish, Shellfish/Crustaceans, Molluscs, and Sulphates. This dish will be Gluten Free.You Will Create:Arroz con Salmón (Salmon Paella featuring Ōra King Salmon)First developed in Tasmania using Petuna ocean-grown salmon and awarded theTetsuya Wakuda “Best Plate” prize at Taste of Tasmania, this paella is designed as atechnique-led masterclass in stock construction, rice absorption, and heatmanagement. A concentrated seafood fumet—prepared from shellfish and fishframes—builds depth and structure, allowing the character of premium local salmonto remain the centre of the dish.Course Details: During the workshop, you will learn the following skills:Prepare a fresh seafood stock using fish and shellfish framesBuild flavour through sofrito, saffron, paprika, and olive oilCook Valencian paella rice correctly so each grain remains separateand full of flavourManage heat, evaporation, timing, and liquid levelsUnderstand the difference between cooking “rice with seafood”and creating a true Mediterranean rice dishDevelop the prized socarrat — the golden crust at the base of the paellaFinish and serve your paella in the traditional shared styleCourse Includes: All ingredients and equipment supplied, at the end of the class, participants will sit down together and enjoy the paella they have created with a glass of Albarino white wine.What is a Le Cordon Bleu Workshop? A Le Cordon Bleu Workshop is a hands-on culinary training session delivered in our professional teaching kitchens. Be personally guided by world class chefs and taught key techniques step-by-step, with chef feedback throughout. This workshop includes a light lunch, and is designed to give you skills you can repeat confidently at home or in a professional setting.Contact Details: +64 4 472 9800 | nz@cordonbleu.edu
- **Event URL**: https://allevents.in/wellington/mastering-paella-workshop/100001989968812286
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 5 hours 30 minutes
  - Location: Le Cordon Bleu New Zealand
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 299, max: 299, currency: NZD

## Event venue details

- **city**: Wellington
- **state**: WG
- **country**: New Zealand
- **location**: Le Cordon Bleu New Zealand
- **lat**: -41.290744
- **long**: 174.77711999999997
- **full address**: Le Cordon Bleu New Zealand, Level 2, Wellington, New Zealand

## Event gallery

- **Alt text**: Mastering Paella Workshop
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/9ec45f0498bb33bf3a2ca3b21f6c6500a51cbb5fbe37c8f48ef5f1930c33a36e-rimg-w1200-h600-dcd8dad8-gmir.jpg?v=1779798335

## FAQs

- **Q**: When and where is Mastering Paella Workshop being held?
  - **A:** Mastering Paella Workshop takes place on Sat, 25 Jul, 2026 at 09:30 am to Sat, 25 Jul, 2026 at 03:00 pm at Le Cordon Bleu New Zealand, Level 2, Wellington, New Zealand.
- **Q**: Who is organizing Mastering Paella Workshop?
  - **A:** Mastering Paella Workshop is organized by Le Cordon Bleu New Zealand.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Mastering Paella Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Wellington, this event is thoughtfully curated to deliver a standout experience worth every moment. If Mastering Paella Workshop sounds like your kind of event, don't wait - spots fill up fast.

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