# Event Details

- **Event Name**: Working with Whole Wheat - The Basics
- **Event Start and End Date**: Thu, 19 Feb, 2026 at 06:00 pm – Thu, 19 Feb, 2026 at 08:00 pm
- **Event Description**: Join us as we learn how to make different types of bread using whole grains. We will explore yeast and sourdough options!About this EventThis class will offer an introduction level to whole grains and the different types of wheats. We will discuss how using whole wheat flour differs from typical white flours. Fresh milled options will also be covered. We will have demonstrations of mixing different bread doughs - yeast vs sourdough. There will be whole wheat/fresh milled baked goods provided for sampling. All ticket holders will receive recipes and resources to begin their own whole grain bread baking journey!
- **Event URL**: https://allevents.in/waynesville/working-with-whole-wheat-the-basics/100001979768348424
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 49, max: 49, currency: USD

## Event venue details

- **city**: Waynesville
- **state**: OH
- **country**: United States
- **location**: 182 S Main St
- **lat**: 39.5287627
- **long**: -84.08735949999999
- **full address**: 182 S Main St, 182 South Main Street, Waynesville, United States

## Event gallery

- **Alt text**: Working with Whole Wheat - The Basics
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/4d35b4eb1cc8c0a43e47abe049c0942bc5aeb2b250a9276ab8225060d1c9e9b6-rimg-w1200-h1600-dcc5bca9-gmir.jpg?v=1767711952

## FAQs

- **Q**: When and where is Working with Whole Wheat - The Basics being held?
  - **A:** Working with Whole Wheat - The Basics takes place on Thu, 19 Feb, 2026 at 06:00 pm to Thu, 19 Feb, 2026 at 08:00 pm at 182 S Main St, 182 South Main Street, Waynesville, United States.
- **Q**: How much do tickets cost for Working with Whole Wheat - The Basics?
  - **A:** Tickets for Working with Whole Wheat - The Basics are priced at USD 49 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 49Available
- **Q**: Who is organizing Working with Whole Wheat - The Basics?
  - **A:** Working with Whole Wheat - The Basics is organized by Kellers Krumb.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Working with Whole Wheat - The Basics is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Waynesville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Working with Whole Wheat - The Basics sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Hi! I’m Abby Keller - owner of “Keller’s Krumb” micro bakery In Wilmington, OH. I specialize in all things sourdough but mostly in education of all things sourdough! I provide basic sourdough classes including how to make artisan loaves, sandwich breads, discard goodies, cinnamon rolls, and more! I usually have public classes available but love to come to you and provide private classes, as well. Happy baking!"
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