

# Event Details

- **Event Name**: Working with Whole Wheat - The Basics
- **Event Start and End Date**: Thu, 19 Feb, 2026 at 06:00 pm – Thu, 19 Feb, 2026 at 08:00 pm
- **Event Description**: Join us as we learn how to make different types of bread using whole grains. We will explore yeast and sourdough options!About this EventThis class will offer an introduction level to whole grains and the different types of wheats. We will discuss how using whole wheat flour differs from typical white flours. Fresh milled options will also be covered. We will have demonstrations of mixing different bread doughs - yeast vs sourdough. There will be whole wheat/fresh milled baked goods provided for sampling. All ticket holders will receive recipes and resources to begin their own whole grain bread baking journey!
- **Event URL**: https://allevents.in/waynesville/working-with-whole-wheat-the-basics/100001979768348424
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fworking-with-whole-wheat-the-basics-tickets-1979768348424
- **Ticket Price Range**: min: 49, max: 49, currency: USD

## Event venue details

- **city**: Waynesville
- **state**: OH
- **country**: United States
- **location**: 182 S Main St
- **lat**: 39.5287627
- **long**: -84.08735949999999
- **full address**: 182 S Main St, 182 South Main Street, Waynesville, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Kellers Krumb (https://allevents.in/org/kellers-krumb/27316088)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/4d35b4eb1cc8c0a43e47abe049c0942bc5aeb2b250a9276ab8225060d1c9e9b6-rimg-w1200-h1600-dcc5bca9-gmir.jpg?v=1767711952
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/719608ea03355313b503a82528a73b6241f76809c4f8c9fe18f533a1b423450a-rimg-w400-h400-dc432c18-gmir.jpg?v=1767711952

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 19 Feb, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 182 S Main St, 182 South Main Street, Waynesville, United States
- **Q**: What is the ticket price?
  - **A:** starting from 49 up to 49 USD
- **Q**: Who is organizing the event?
  - **A:** Kellers Krumb
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Working with Whole Wheat - The Basics ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-02-19",
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                "description": "Hi! I’m Abby Keller - owner of “Keller’s Krumb” micro bakery In Wilmington, OH. I specialize in all things sourdough but mostly in education of all things sourdough! I provide basic sourdough classes including how to make artisan loaves, sandwich breads, discard goodies, cinnamon rolls, and more! I usually have public classes available but love to come to you and provide private classes, as well. Happy baking!"
            }
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```