# Event Details - **Event Name**: Farm to Fork Camp: Cooking Edition - **Event Start and End Date**: Tue, 04 Aug, 2026 at 09:00 am – Thu, 06 Aug, 2026 at 02:00 pm - **Event Description**: Learn about local foods in Haywood County through cooking farm visits in this camp for ages 10-14!About this EventNOTE CHANGES TO CAMP THIS YEAR: In 2026, Farm to Fork Camp will feature two days of cooking and then a day of farm tours. The age range for camp this year is 10-14 years old because we will be cutting, chopping, and cooking for the first two days of camp. This is different than our previous camp experiences which have featured other types of agriculture activities with some limited cooking included.Thanks to the generous support of Haywood County Farm Bureau, we are able to offer this camp along with the transporation for farm tours and a camp t-shirt for $35 per camper. CAMP AGENDADay 1 - Tuesday, August 4Camp will run from 9:00 am to 2:00 pmAll campers need to bring a bag lunch each day (we are a nut free youth program)We will learn about cooking basics and home food safetyWe will learn about measuring and how yeast helps bread rise by making our own pizza doughWe will be learning about cutting and chopping veggies for our pizzasWe will make pizza in our office's Ooni pizza oven and enjoy it as a snackWe will also use our new cutting and chopping skills to prepare pickles and onions for our canning project the next dayDay 2 - Wednesday, August 5Camp will run from 9:00 am to 2:00 pmAll campers need to bring a bag lunch each day (we are a nut free youth program)We will learn about cooking different meats and safe cooking temperaturesWe will practice our cutting and chopping skills with veggies, fruits, and herbs to make taco toppings and a variety of salsasWe will make tacos with a variety of ingredients to see how easy it is to make taco truck style tacos at homeWe will learn about hot water bath canning to preserve bread and butter picklesDay 3 - Thursday, August 6Camp will run from 9:00 am to 4:00 pm The end of camp awards ceremony will be at 4:30 pmAll campers need to bring a bag lunch each day (we are a nut free youth program)We will spend the day off-site touring local farms to learn about where many of the ingredients we used over the past two days came from in Haywood CountyAt 4:30 pm, we will have our end of camp awards ceremony with all parents invited!In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Sally Dixon, srdixon@ncsu.edu, 828-456-3575. Requests can be served more effectively if notice is provided at least 10 days before the event.N.C. Cooperative Extension prohibits discrimination on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, genetic information, political affiliation, and veteran status. - **Event URL**: https://allevents.in/waynesville/farm-to-fork-camp-cooking-edition/100001990204775057 - **Event Categories**: sports, dance, entertainment - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 5 hours - Location: N.C. Cooperative Extension, Haywood County Center - Languages: English ## Ticket Details - **Ticket Price Range**: min: 35, max: 35, currency: USD ## Event venue details - **city**: Waynesville - **state**: NC - **country**: United States - **location**: N.C. Cooperative Extension, Haywood County Center - **lat**: 35.4873468 - **long**: -82.9631946 - **full address**: N.C. Cooperative Extension, Haywood County Center, 589 Raccoon Road, Waynesville, United States ## Event gallery - **Alt text**: Farm to Fork Camp: Cooking Edition - **Image URL**: https://cdn-az.allevents.in/events5/banners/3134f97d165b9803892024efedc797995562b5294b955daff4ce7a131fcd9804-rimg-w1200-h600-dc775e49-gmir.jpg?v=1780586252 ## FAQs - **Q**: When and where is Farm to Fork Camp: Cooking Edition being held? - **A:** Farm to Fork Camp: Cooking Edition takes place on Tue, 04 Aug, 2026 at 09:00 am to Thu, 06 Aug, 2026 at 02:00 pm at N.C. Cooperative Extension, Haywood County Center, 589 Raccoon Road, Waynesville, United States. - **Q**: Who is organizing Farm to Fork Camp: Cooking Edition? - **A:** Farm to Fork Camp: Cooking Edition is organized by N.C. Cooperative Extension, Haywood County. - **Q**: Who is this event for? Is it right for me? - **A:** Farm to Fork Camp: Cooking Edition is ideal for sports fans, athletes, fitness enthusiasts, and anyone who loves the thrill of live competitive action and the energy of a crowd. Whether you're a first-time attendee or a longtime enthusiast in Waynesville, this event is thoughtfully curated to deliver a standout experience worth every moment. If Farm to Fork Camp: Cooking Edition sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Farm to Fork Camp: Cooking Edition", "image": "https://cdn-az.allevents.in/events5/banners/3134f97d165b9803892024efedc797995562b5294b955daff4ce7a131fcd9804-rimg-w1200-h600-dc775e49-gmir.jpg?v=1780586252", "startDate": "2026-08-04", "endDate": "2026-08-06", "url": "https://allevents.in/waynesville/farm-to-fork-camp-cooking-edition/100001990204775057", "location": { "@type": "Place", "name": "N.C. 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Cooperative Extension Haywood County", "url": "https://allevents.in/org/nc-cooperative-extension-haywood-county/17612849", "description": "\r\n \r\n\r\nHaywood County Center589 Raccoon RdSuite 118Waynesville, NC 28786\r\nOPEN MON-FRI: 8A-5P(828) 456-3575https://haywood.ces.ncsu.edu/\r\n\r\n\r\n \r\n\r\nNC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.\r\nRead our Privacy Statement\r\nN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.\r\nIndividuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.\r\n\r\n" } ] } ] ```