Butchering & Deer Processing

Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison.

To learn more + register, visit: https://www.ntc.edu/academics-training/courses/culinary-arts/butchering-deer-processing

You may also like the following events from Northcentral Technical College:

• This Saturday, 8th November, 08:00 am, Red Cross Babysitters Course in Antigo
• This Saturday, 8th November, 08:00 am, HEARTSAVER First Aid/CPR/AED in Wausau
• Next Monday, 10th November, 06:00 pm, Basic Life Support (BLS) CPR Refresher Course in Spencer

Also check out other Workshops in Wausau, Arts events in Wausau.