Sourdough Workshop *SOLD OUT*

Learn the art of sourdough in this hands-on class—and sample some fresh bread, too! Discover the health benefits of sourdough, how to care for a starter, how to mix, knead and shape dough, and instructions for how to bake at home. You’ll take home a dough ball, an organic starter with locally grown flour to feed it, and a recommended supply list. Please bring a small bowl and a tea towel to transport your dough. Recipes contain: wheat. Space is limited and registration is required.

Thursday, March 5th 5:30-7:30 pm in the Center for Rural History

$40 per person

Wendy Porterfield is a WI native with a passion to grow, forage, preserve & prepare food in ways that nourish & bring joy. She formed Root to Table with Wendy as a way to coach others in building a deeper connection to their food—for better health & a more sustainable life. Be sure to follow her on Facebook and Instagram for more tips and events!

You may also like the following events from Schumacher Farm Park:

• Next month, 7th March, 01:00 pm, Maple Syrup Workshop in Waunakee
• This April, 11th April, 09:00 am, Volunteer Opportunity Fair in Waunakee
• This June, 27th June, 01:00 pm, HAM Radio Open House Weekend in Waunakee

Also check out other Workshops in Waunakee, Health & Wellness events in Waunakee, Arts events in Waunakee.