Introducing Sourdough

Bread baking can seem very overwhelming but Alyssa hopes to introduce you an approachable way to baking using sourdough. During this 2 hour workshop, we will discuss caring for the sourdough starter, kneading, proofing, fermentation and baking. You will go home with 2 loaves to bake at home. We will discuss each loaf and the process in which they are in prior to baking. You will also get your own starter to continue to feed in use for future baking.


What to bring:

- One mixing bowl 8-10" (glass, ceramic, or stainless)
- Spoon or spatula for mixing
- Clean cotton tea towel and shaping bowl (approx 6-8" diameter) or a benneton
- cling wrap, bowl cover

- Food scale if you have one

Cost: $38

Sign up ahead on Zenplanner or Venmo (@alyssa-konda, 1572)
If you sign up on venmo, please email me the name of attendees- cmVhY2hpbmd0cmVldG9wc3lvZ2EgfCBnbWFpbCAhIGNvbQ==

Registration closes 48 hours prior to class

You may also like the following events from Reaching Treetops Yoga:

• Next Sunday, 8th February, 01:00 pm, Restorative Yoga + Acupuncture in Waukesha

Also check out other Workshops in Waukesha.