

# Event Details

- **Event Name**: December MKE AACT Meeting
- **Event Start and End Date**: Thu, 04 Dec, 2025 at 10:00 am – Thu, 04 Dec, 2025 at 08:00 pm
- **Event Description**: Join us for dinner, networking, and a presentation by Kaitlin Hackett of Cargill Cocoa and ChocolateAbout this EventKaitlin Hackett of Cargill Cocoa and Chocolate will be giving a fats and oils presentation talking all about confectionery fats! If you don't use a ton of fats and oils in your confections or if you just want a good refresher, this is the meeting for you! As always there will be lively conversation and good food with the chance to connect with other Wisconsin confectioners.
- **Event URL**: https://allevents.in/waukesha/december-mke-aact-meeting/100001964308551756
- **Event Categories**: meetups
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fdecember-mke-aact-meeting-tickets-1964308551756
- **Ticket Price Range**: min: 17.85, max: 49.87, currency: USD

## Event venue details

- **city**: Waukesha
- **state**: WI
- **country**: United States
- **location**: Machine Shed Restaurant Pewaukee
- **lat**: 43.05022640000001
- **long**: -88.22961120000002
- **full address**: Machine Shed Restaurant Pewaukee, N14W24145 Tower Place, Waukesha, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Milwaukee AACT (https://allevents.in/org/milwaukee-aact/17858000)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/1aa13e4888c5c0471c766ac5db113c57ecd4cdac3165ddb5d3f0af76b1b64a7a-rimg-w256-h197-dcffffff-gmir.jpg?v=1762456560
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/cfef8ddfff6b48db505e38ecbd03b5abccd0a7ad288754cb6e37ecfab0d11639-rimg-w400-h400-dcfefffe-gmir.jpg?v=1762456559

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 04 Dec, 2025 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Machine Shed Restaurant Pewaukee, N14W24145 Tower Place, Waukesha, United States
- **Q**: What is the ticket price?
  - **A:** starting from 17.85 up to 49.87 USD
- **Q**: Who is organizing the event?
  - **A:** Milwaukee AACT
- **Q**: What type of event is this?
  - **A:** meetups
- **Q**: Where can I find ticket details about December MKE AACT Meeting ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2025-12-04",
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                "description": "About AACTAACT is a premier professional group of individual technologists, operations personnel, educators, students, business staff and others dedicated to the advancement of the confectionery industry. HistoryAACT has its origins at the first PMCA Conference that was held in Bethlehem, Pennsylvania at Lehigh University in 1947. At the time, the PMCA was a regional association, based in Pennsylvania, USA. During this conference, candy makers, candy technologists and persons interested in candy making met to discuss the idea of organizing a national technical association. Hans Dresel, the chairman of the PMCA conference was also present at this meeting. As part of this meeting they discussed simple problems encountered in candy making such as the boiling and inversion of sugar, why the candy was sticky, dark candy, dull chocolate and everyday problems that still exists even today. Scientifically, they did not know the reason for a problem or what caused it or how to eliminate it. They did not know what to call this group, but the candy technologists were to continue to meet and exchange ideas on candy making using a more modern approach to benefit candy technologists from all over the country. Back in the early days, candymaking was virtually all art and very little science. While it is true that a good candy maker knew what various ingredients did for the candy, very little was understood about why things worked. It was felt that the industry as a whole could benefit from a scientific approach to candy making, pooling the efforts across the industry.For the first few years, the topics centered on sugar, corn syrup, starch and chocolate. From these meetings came the American Association of Candy Technologists (AACT)."
            }
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```