Homegrown Wade Murphy Restaurant 1826 Adare
Homegrown is GIY’s new series of seasonal long-table dinners at GROW HQ featuring visiting chefs who share the homegrown ethos. The event showcases their talents, and gets them to build on the HQ story by delivering a very special seasonal feast for just 55 diners. GIY invite them to take over the kitchen and the garden to prepare their meal and Head Grower Richard Mee is available to help them graze, harvest and forage.
The price includes a 4 course meal with snacks and canapes to start, and a complimentary drink on arrival.
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