If you are passionate about barbecue and want to master the techniques used by top pitmasters and chefs, this intensive two-day BBQ bootcamp is for you. Hosted at Roots 657 in Leesburg, VA, this immersive program is led by Certified Master Chef Rich Rosendale and Chef Scott Poff, both of whom bring decades of experience in live-fire cooking, competition BBQ, and professional restaurant operations.
Why Learn from Chef Rich Rosendale & Chef Scott Poff?
Chef Rich Rosendale, CMC is one of only 72 Certified Master Chefs in the United States, a Bocuse d’Or competitor, and the founder of Rosendale Collective. His expertise spans from competition BBQ to high-end catering, restaurant operations, and global culinary training.
Chef Scott Poff trained at The Greenbrier and is a graduate of the prestigious Greenbrier Culinary Apprenticeship Program. He has served as Executive Chef of multiple premier private clubs and is currently the Director of Culinary for Rosendale Collective, overseeing RC Culinary Lab, Roots 657, and other leading brands in the DC metro area.
What You'll Learn
This comprehensive BBQ bootcamp will take you through the science and technique behind low & slow cooking, smoke management, rubs, sauces, and modern BBQ presentations for catering and restaurants. Participants will work hands-on with a variety of smokers, including:
Big Green Egg
Steel drum cookers
Commercial smokers
Throughout the class, you’ll gain practical skills to perfect BBQ classics and explore modern plating and presentation techniques.
The menu includes:
Brisket – Learn trimming, seasoning, smoking, and slicing for competition-level results
Pork Shoulder – Master the techniques for juicy, flavorful pulled pork
Beef Ribs & St. Louis Ribs – Understand temperature control, smoke balance, and finishing techniques
Chicken – Explore different methods, including brining, smoking, and crisping
Smoked Turkey – Master brining and smoking techniques for holiday-worthy turkey
Sauces, Rubs & Sides – Develop balanced flavors that complement smoked meats
This workshop is ideal for BBQ enthusiasts, professional chefs, caterers, and restaurant owners looking to enhance their BBQ skills and operations. Whether you're perfecting your backyard BBQ or refining your professional menu, this class will provide valuable insights and hands-on experience.
Professional Development and Certification
Participants will receive a certificate of completion, along with an electronic file containing recipes and course materials. This class is approved for 16 continuing education hours by the American Culinary Federation (ACF), making it an excellent investment for culinary professionals.
General Information
Tools & Attire: We recommend wearing kitchen attire and an apron, but casual clothing is also acceptable. No tools are required—our venue is fully equipped.
Class Schedule:
8:30 am – 9:00 am | Continental Breakfast
9:01 am – 12:00 pm | Morning Session
12:01 pm – 12:30 pm | Lunch
12:31 pm – 3:00 pm | Afternoon Session
Location:
Roots 657
42301 Spinks Ferry Rd, Leesburg, VA 20176
Closest Airport:
Dulles International Airport (IAD)
1 Saarinen Cir, Dulles, VA 20166
Where to Stay:
We recommend Home2 Suites by Hilton Leesburg, located just minutes away from our venue. Upon booking, we will provide instructions to access our special hotel rate.
Hotel Address: 420 Fort Evans Rd NE, Leesburg, VA 20176
Pricing & Registration
Price: $950 (Regular Price: $1,250)
How to Register:
📞 Call (202) 969-6010
📧 Email
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Cancellation & Refund Policy
120+ days prior: Full refund
90-119 days prior: No refund, but 100% class credit
60-89 days prior: 75% class credit
30-59 days prior: 50% class credit
Past participants: 100% class credit
Want a class in your city? Contact
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This exclusive BBQ workshop is an opportunity to learn from two of the best in the industry. Don't miss out—reserve your spot today!
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